A recipe for light soup with dumplings

A fragrant light soup for lunch is the best food for well-being. Soup with dumplings is prepared in many European countries, and dumplings themselves are sometimes even served as a side dish for meat dishes.

The word "cleaves" in translation from German means "bumps" - products from flour dough and eggs. They can safely replace pasta or any cereal for making soup.





Soup with dumplings on broth Editorial "Site" will tell How to make dumplings for soupto get ready to go. chicken soup In 20 minutes.





The ingredients

• 1.5 l chicken broth
• 400g potatoes
• 1 onion
• 1 carrot
• 3 tbsp vegetable oil
• 1 bay leaf
• salt
• peppery
• 8 tbsp flour
• 130 ml of milk
• 1 egg
• 1 pinch of salt

Preparation

1. Bring the chicken broth to a boil.
2. Peel and cube potatoes, add to the broth.
   
   
   
   
3. Finely chop the onions and grill the carrots, roast in vegetable oil until the onions are transparent. Sprinkle the roast and add it to the broth.
   
   
   
   
4. To prepare dumplings, beat the egg with a fork, add milk and stir. Add salt and gradually introduce flour until the dough resembles thick sour cream, you can add greens if desired.
5. When the broth boils, add 0.5 tsp. dough to the soup. Take your time, try to gently lay out the dough, constantly stir the soup. Cells literally immediately float to the surface swollen.
   
   
   
   
6. When all the dumplings have surfaced, try whether there is enough salt and pepper in the soup, and you can leave the soup to infuse for half an hour.
   
   
   
   

Delicious soup with dumplings can only be soup with garlic pebbles. It's time for light snacks and soups, and if there are no potatoes in the house, this does not mean that the family will be left without lunch.