How to make soup with cottage cheese

Frequent snacks provoke dreams of only one thing - an ordinary hot soup. How wonderful that you can make a pair of vegetables and a piece of meat delicious soup, and real professionals in the culinary business and without meat broth do.





Chicken soup with meat is very good, but when there is not very much meat or there is only a soup set, you can always make soup with dumplings. Dumplings taste better than pasta and are prepared quite simply. You can prepare dumplings with greens, garlic and even with cottage cheese. Cheese dumplings have a delicate texture, they are very fond of eating children. Editorial "Site" I'd love to tell you, How to make chicken soup with dumplings in half an hour.





The ingredients

• 500g chicken meat
• 2 l of water
• 1 bay leaf
• 2 potatoes
• 1 bulb
• 1 carrot
• 70g cottage cheese
• 3 tsp sour cream
• 15g butter
• 2 tbsp flour
• 1 egg
• salt
• peppery

Preparation

1. Boil chicken broth. 5 minutes after it boils, drain the water and pour the meat with clean water, boil the broth again.
2. Add to the pan black pepper peas and 1 bay leaf. To broth was transparent, be sure to cook it on a small fire and remove the foam formed.
   
   
   
   
3. Cut the onions in small cubes and send them to roast in vegetable oil. Pour the oil very little - about 1 teaspoon, as the broth is already fatty.
   
   
   
   
4. Meanwhile, peel the carrots, rub on a coarse grater and tomes with onions on the pan for another minute, add salt and stir. You can throw onions and carrots in the broth raw, it is a matter of taste.
   
   
   
   
5. Peel 2 potatoes and cut into small bars.
6. Take chicken meat from the finished broth, put potatoes and onions with carrots in the soup.
   
   
   
   
7. Cook vegetables for 10-15 minutes until ready. In the meantime, prepare the dumplings.
8. Mix cottage cheese, sour cream, butter, egg and flour, add salt. Stir the mass to uniformity, the dough should be thick, but not too much.
   
   
   
   
9. The most pleasant action: take a teaspoon of a little dough and dip it in a boiling broth. Do as many times as your soul desires. Cook the soup with dumplings that emerged to the surface for another 4 minutes. At the end of cooking you can add a little greenery.
   
   
   
   

Pieces with cottage cheese turn out tender and give the soup a creamy taste. Soup with cheese dumplings will appreciate the whole family. Although such soup is not stored for very long in the refrigerator, since it can sour because of cottage cheese, it is likely that the next day you will have to wash an empty pan. And you do. chicken soup?