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Plum cake recipe
Summer is the time to make fruit cakes. We suggest you start with a plum. It is very similar in taste to apple charlotte, also with sourness, but much more original in composition.
DepositPhotos
Delicious plum pie Ingredients
Preparation
This plum pie will literally be soaked and filled with plums. The dough will only make a thick crispy crust below and on the sides. It is very juicy and useful for those who can not force themselves to eat fresh fruit. Explore. plum-cakePrepare and taste a new dish.
DepositPhotos
Delicious plum pie Ingredients
- 200g flour
- 180g butter
- 80g cottage cheese
- 2g vanilla
- 135g white sugar
- 1 tbsp brown sugar
- 4 egg yolks
- 3 tbsp sour cream or cream
- 3 tbsp chopped walnuts
- 1kg plum
- 1/2 tsp salt
Preparation
- Mix dough: mix 80 g of butter, cottage cheese, 150 g of flour, 15 g of sugar, cream or sour cream, half packet of vanillin. Roll it in a bonnet, wrap it in food film and send it to the fridge for 15 minutes.
DepositPhotos - Then put the mold on baking paper, straighten the dough on it, make the sides. Prick the dough with a fork in different places and place along with the form in the freezer for 15 minutes.
DepositPhotos - Heat the oven to 200°C. Place the dough mold in it for 10 minutes, then lubricate the dough with 1 yolk and place for another 1 minute in the oven.
DepositPhotos - Cut the plums in small slices. Place them evenly on the dough in one layer.
DepositPhotos - Prepare the cream pour. Mix the remaining white sugar with 100 g of melted butter, 3 yolks, remaining vanilla and flour. Fill the cake evenly. Sprinkle nuts and brown sugar on top. Bake it. cheesecake in the oven at 180 °C for 45 minutes.
DepositPhotos
This plum pie will literally be soaked and filled with plums. The dough will only make a thick crispy crust below and on the sides. It is very juicy and useful for those who can not force themselves to eat fresh fruit. Explore. plum-cakePrepare and taste a new dish.
