Plum jam recipe Bashny.Net

To get a royal treat, cook plum-jam It should be closer to the evening. And when you try it, you immediately realize that time is not wasted.

Even if it's your debut in conservation, don't try it out, just do it bigger. Jam turns out delicate, aromatic and not at all sugary. It looks like soft marmalade. It's not a shame to give it to the king!





If you like non-standard solutions, this recipe is for you! The aroma of cinnamon, plum and crispy nuts... Sounds good, doesn't it? Plum and nut jam A variety of dessert, suitable for baking and will warm you on frosty days.

For jam suitable solid plums of dark varieties. Overripe berries will turn into porridge and you will get jam. Take the freshest nuts. Make sure there are no spoiled or bitter ones among them.





The ingredients

• 1kg plum
• 4 tbsp sugar
• 1 tbsp walnuts
• 2 cinnamon sticks or 0.5 tsp ground cinnamon
• 2 tbsp cognac

Preparation

1. Cut the washed plums into halves and remove the bones. Fill the berries with half the sugar and leave for 3 hours.
2. When the berries let the juice, add the remaining sugar, cinnamon sticks and place the pan on the fire. Bring the syrup to a boil and turn it off.
3. Leave future jam for 8 hours or better overnight. Plums are soaked in sugar syrup and cinnamon and will keep their shape well.
4. In the morning, put the jam on a slow fire. While it boils, prepare the nuts.
   
   
   
   
5. Lightly fry them in a dry pan, wrap them in a dry towel and rub them against each other. So go extra husks and nuts will be much more tasty.
   
   
   
   
6. In boiling jam add nuts, cognac and cook for 20 minutes. Don't forget to remove the foam.
7. Take out the cinnamon sticks, spill. jam Sterilized cans and roll up the lids. Turn the cans upside down and wrap it in a blanket for 24 hours.
   
   
   
   

The beauty of plum jam is that it can be prepared with different ingredients to please home and guests with new flavors and aromas.

And for those who want to treat loved ones with something strong, dessert plum liquors, which we have already talked about, are suitable.

Keep it. plum-jelly Share with your friends on social networks!