Cream pumpkin porridge recipe

Is it possible to cook pumpkin porridge without cereal? Yeah, and we know how. Porridge turns out like cream, melts in the mouth, it is sweet and tender to taste.

There are so many useful substances in the pumpkin that it is simply stupid not to use it in cooking. This cheap and affordable product contains carotene in large quantities, vitamins C, B vitamins, potassium, calcium, iron, magnesium, phosphorus, copper, silicon, cobalt, as well as rare vitamin T, responsible for blood clotting, platelet formation, acceleration of metabolic processes.



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How to prepare pumpkin porridge Ingredients

• 350g pumpkin
• 200 ml of water
• 30g cornmeal
• 30g butter
• 3 tbsp condensed milk

Preparation

1. The pumpkin needs to be peeled, cut, remove the pulp and seeds from it. What's left, weigh it. Take the right amount and cut into pieces.
   
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2. Pumpkin cubes pour cold water and set to cook.
   
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3. In a separate dish, mix corn flour with water, bring this mixture to the consistency of thick sour cream.
   
   
   
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4. Remember a boiled pumpkin with a potato or beat it in a blender. Then add the diluted flour to it and keep cooking. Pumpkin porridge preparation It shouldn't take more than half an hour.
   
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5. At the very end, add the butter, condensed milk and stir. Hold the porridge for a few more minutes on low heat so that the oil melts. Delicious pumpkin porridge ready.
   
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Anyone who loses weight or strictly monitors nutrition can cook this porridge without condensed milk. Given that the pumpkin itself is quite sweet, its absence will not greatly change the taste of the dish. You can replace it with sweet or fragrant spices, such as cinnamon or vanilla, or simply add more oil.