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How to cook chicken pancakes with mushrooms
Sometimes there are situations when there is no time and desire to cook something refined and low-calorie. I just want to eat well, gain strength and go on with my business.
This is the case for our editorial board. "Site" I made this recipe. Actually, pancake - a popular favorite dish. The ingredients are the simplest, time does not take so much, but tasty - fingers are close!
Chicken breast pancakes Ingredients
Preparation
Of course, this dish is not very refined. But mayonnaise Very well cope with their task: nutritious and tasty feed the whole family.
Sometimes you can relax and not think about the hand of the scales for at least a day. The main thing is that eating such high-calorie dishes does not become a habit. Bon appetit!
This is the case for our editorial board. "Site" I made this recipe. Actually, pancake - a popular favorite dish. The ingredients are the simplest, time does not take so much, but tasty - fingers are close!
Chicken breast pancakes Ingredients
- 300g chicken breasts
- 400g potatoes boiled in uniform
- 600g of champignon
- 1 bulb
- 100g melted cheese
- 2 eggs
- 8 tbsp flour
- 200 ml of milk
- salt, black pepper to taste
- 2 tbsp vegetable oil
- 3-4 tbsp. l. sour cream or mayonnaise
Preparation
- Lightly roast the finely chopped onions. Then add to it finely sliced mushrooms and fry 5-7 minutes.
- Add melted cheese and carcasses over a slow heat for about 15 minutes.
- Chicken breasts cut and add to a cream mixture of mushrooms and onions. Carcasses 10 minutes, cool after.
- The resulting mass of chips with potatoes in a meat grinder. Add eggs, milk, flour, seasonings. Stir it.
- Spoon the dough on a hot pan with vegetable oil. Roast both sides.
- Keep the pancakes warm on the table.
- For pancakes very well suited sour cream or mayonnaise.
Of course, this dish is not very refined. But mayonnaise Very well cope with their task: nutritious and tasty feed the whole family.
Sometimes you can relax and not think about the hand of the scales for at least a day. The main thing is that eating such high-calorie dishes does not become a habit. Bon appetit!