How to prepare crispy teaspoons with cream

Often, housewives spend a lot of effort on preparing the usual dishes, and there is no time for new and original snacks. And yet, what about something unusual?




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Original snacks today "Site" will show you a simple recipe for edible crispy spoons, which are easy and easy to prepare with your own hands. No special skills and adaptations are required! Birthday snacks, simple and tasty, will always please both adults and children.

Test ingredients

• 200g wheat flour
• 100g rye flour
• 2 tbsp cream cheese
• 2 tbsp olive oil
• 125 ml of water
• 1 tsp salt

Cream ingredients

• 200g boiled potatoes
• 1 tbsp garlic ketchup
• 1 tsp curry
• 1 tsp. coriander or other favorite seasoning for vegetables
• 50g soft butter
• 50g cream cheese
• 1/4 tsp salt

Preparation

1. Before cooking, both types of flour should be sifted. Then add olive oil, cheese, salt and cold water (125-150 ml), after which everything should be well mixed and kneaded dough.
   
   
   
2. The dough should reach a state where it can be lifted in one lump, then close the container with a film or package and set aside for half an hour. It's time for the cream.
   
   
   
3. Prepare the cream. Pre-boiled and peeled potatoes need to be stretched, add ketchup, curry, cream cheese, softened butter, coriander, salt and stirred (you can use a blender), then warm up in the microwave. The cream should be uniform and thick, without lumps. Make sure you let him cool. While the cream is cooling, you can spend time studying the recipe for American doughnuts from your aunt in Florida.
   
   
   
   
   
4. After about an hour, warm the oven to 190 ° C, roll the dough into a 4 mm thick layer (no need to be thinner), pierce it with a fork in several places, then put the usual teaspoons on it and cut along the contour.
   
   
   
5. Now slightly lubricate the top of the teaspoon with vegetable oil and put the cut blank on it, spread the dough along the contour, pierce the toothpick again and lay it on the pan. WARNING: We do this with the usual spoons! The tray can be covered with silicone mat or parchment for baking.
   
   
   
6. Spoons should remain in the oven for about 15 minutes before the appearance of a crispy crust, the main thing is not to overdry, crackers will turn out. Do not rush to remove the blanks, let them cool well. If it does not shoot well, help with the tip of the knife, but avoid poking around the handles: until they cool down very fragile, you can easily break.
   
   
   
7. Last touch! Fill the spoons with prepared potato cream. Based on the number of ingredients, you should get about 25 servings.
   
   
   

Agree, original. snacking It always tastes better. Especially if you want to surprise guests who have long been accustomed to traditional dishes. Would you like to try something like your birthday? I am sure everyone will love this recipe!