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Potato soup recipe with egg
I really like egg soups. They are well saturated and have an unusual taste. The recipe for this potato soup on lard we found for lovers of eggs in any form!
It is important to know that you can take old lard for this soup. However, it should not have an unpleasant smell. Old, slightly yellowish lard is perfect for such a dish.
The combination of fat and onions makes this soup especially fragrant and incredibly hearty. It is not worth eating every day, but once a month you can treat yourself and your family.
How to make egg soup According to the old proven recipe, read below.
The ingredients
Preparation
Such soups are quite nutritious, so do not abuse them. Especially since you can’t forget their taste. Soups that are brewed on lard have an incredible smell.
This soup is especially relevant in the cold winter, when there is not enough energy and frost makes us rush to the warmth of our apartments.
It is important to know that you can take old lard for this soup. However, it should not have an unpleasant smell. Old, slightly yellowish lard is perfect for such a dish.
The combination of fat and onions makes this soup especially fragrant and incredibly hearty. It is not worth eating every day, but once a month you can treat yourself and your family.
How to make egg soup According to the old proven recipe, read below.
The ingredients
- 500g potatoes
- 2 bulbs
- 70g old lard
- 3 eggs
- 1 tbsp flour
- 3 liters of water
- salt
- 1 small carrot
Preparation
- Put a pot of water on the fire. While the water boils chop potatoes and carrots cubes.
- Cut the bow finely. Clean salt with a knife, then also cut finely. 357324
- Vegetables should be boiled almost to full readiness. You can add your favorite spices to the water.
- Add some salt to the lard and garlic. In the old recipes, they were rubbed on the board, but you can use a blender. A little water can be added to the container to make it easier to grind the ingredients.
- You also need to add flour to the mixture and mix everything well again.
- Put the onion mass in the soup. Cook it until the potatoes are ready.
- In the meantime, break the eggs in a separate container. You can add some salt and pepper.
- Egg soup with potatoes It will be much more delicious if you pour a mixture of eggs with a thin trickle. It is advisable to slowly stir the soup with a spoon.
- Cook for another 5 minutes, then add sour cream and greens. Bon appetit!
Such soups are quite nutritious, so do not abuse them. Especially since you can’t forget their taste. Soups that are brewed on lard have an incredible smell.
This soup is especially relevant in the cold winter, when there is not enough energy and frost makes us rush to the warmth of our apartments.
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