Liver salad recipe with onions

Today we will share a unique recipe for a hearty lunch. Its uniqueness lies in the fact that it requires a minimum of ingredients and even less effort.

The set of necessary products consists of only three main ingredients and five additional (for which you definitely do not have to run to the store again, because they can always be found in any kitchen).





Editorial "Site" It tells you how to cook. liver-let And pickled onions, with a minimum of effort and time.

By the way, we have already written about how to beautifully serve salad to the table. If you have enough time and enthusiasm, you can originalize the dish and make it even more appetizing.

Classic liver salad Ingredients

• 1 kg turkey liver
• 3 bulbs
• 250ml mayonnaise
• 250 ml of water
• 125ml vinegar
• 3 tsp sugar
• salt
• chili

Preparation

1. Fresh liver well washed and decoction in salted water, having previously cut off excess films. If the liver is frozen, it is better to defrost it first and only then send it to the pan.
   
   
   
   
2. Meanwhile, bye turkey liver You can cook, you can pickle onions. Peel the onions off the peel and cut into thin half rings. Place the chopped onions in a deep bowl, pour hot water, add vinegar with sugar and a little tamper with your hand if the water temperature is not too high (otherwise use a spoon).
   
   
   
   
   
   Then leave the onions to marinate for half an hour. If time is running out, marinating the onions is not necessary, but this way we will get rid of excess bitterness. Due to this, the salad is more delicate in taste.
   
   
3. Take the finished liver out of the pan, cool it and cut it with a thin straw. 20
   
   
   
   
4. Next, you need to squeeze the infused onions from excess liquid and place in a salad bowl. In the same salad bowl, add a sliced liver and mix the ingredients. 319531
   
   
   
   
5. It remains only to salt the salad, pepper and tuck in mayonnaise. 451626.
   
   
   
   

Done. We hope that your loved ones will be satisfied with lunch and heartily thank you for your efforts.

Bon appetit!