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How to Choose Canned Peas
Canned peas instantly fly off store shelves in winter. After all, olive, vinaigrette and other goodies are necessarily prepared with peas. However, it is not always possible to fully enjoy your favorite salad, if the peas are hard and tasteless.
Today's edition. "Site" will help to understand the nuances when buying canned peas, so as not to spoil the holiday.
Green peas of brain varieties are harvested in early spring or summer, while the peas are still juicy and sweet. Manufacturers of canned peas do not always monitor the quality of the product, so it is better to be safe and look at the date of manufacture.
If the spring-summer period is indicated, the peas are good, if they were rolled in autumn - it is better not to take. And here’s why: in autumn, peas can not be fresh, most likely, they are bought already dried, soaked in water and canned. Accordingly, such peas can spoil the whole salad if you do not see the word “sublimated” on the package in time and do not put it back on the shelf.
Pay attention to how the date is specified. If on the lid in the form of embossing, the technology is old and old equipment was used. If the date is indicated on the wrapper with paint, then the equipment is new and the product inspires more trust.
The composition is no less important than the date of manufacture: it should contain nothing but sugar, salt, water and peas. Since cans are often tin and the quality of peas can not be checked visually, at home it often turns out that peas were not poured into a jar. Shake the jar: if it gurgles, then the pea there is less than necessary.
Peas can be easily preserved and enjoyed without doubt or fear of spoiling the salad. If you buy peas in a glass jar, look at peas: they should be green and not depressed, without spoiled neighbors.
The brine should be transparent, if it is cloudy, then the grains are overripe. The lid, of course, shouldn't be swollen, and don't grab a dented jar.
Store peas can be in the refrigerator and without (at temperatures up to +25 degrees), but if the jar is open, then the product must be eaten during the day.
The taste of the product is very important, and even with the same composition, the taste of peas can differ. The wise hostess on her channel clearly shows the difference between several types of peas, comments on the composition and tells, What a delicious pea And the most suitable for making salad.
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Delicious green pea salad It is very easy to turn into a bad taste if you accidentally buy a low-quality product. Whatever it was, we hope that the recommendations were useful to you and the dishes will turn out to be luxurious not only in appearance, but also to taste.
Today's edition. "Site" will help to understand the nuances when buying canned peas, so as not to spoil the holiday.
Green peas of brain varieties are harvested in early spring or summer, while the peas are still juicy and sweet. Manufacturers of canned peas do not always monitor the quality of the product, so it is better to be safe and look at the date of manufacture.
If the spring-summer period is indicated, the peas are good, if they were rolled in autumn - it is better not to take. And here’s why: in autumn, peas can not be fresh, most likely, they are bought already dried, soaked in water and canned. Accordingly, such peas can spoil the whole salad if you do not see the word “sublimated” on the package in time and do not put it back on the shelf.
Pay attention to how the date is specified. If on the lid in the form of embossing, the technology is old and old equipment was used. If the date is indicated on the wrapper with paint, then the equipment is new and the product inspires more trust.
The composition is no less important than the date of manufacture: it should contain nothing but sugar, salt, water and peas. Since cans are often tin and the quality of peas can not be checked visually, at home it often turns out that peas were not poured into a jar. Shake the jar: if it gurgles, then the pea there is less than necessary.
Peas can be easily preserved and enjoyed without doubt or fear of spoiling the salad. If you buy peas in a glass jar, look at peas: they should be green and not depressed, without spoiled neighbors.
The brine should be transparent, if it is cloudy, then the grains are overripe. The lid, of course, shouldn't be swollen, and don't grab a dented jar.
Store peas can be in the refrigerator and without (at temperatures up to +25 degrees), but if the jar is open, then the product must be eaten during the day.
The taste of the product is very important, and even with the same composition, the taste of peas can differ. The wise hostess on her channel clearly shows the difference between several types of peas, comments on the composition and tells, What a delicious pea And the most suitable for making salad.
about:blank
Delicious green pea salad It is very easy to turn into a bad taste if you accidentally buy a low-quality product. Whatever it was, we hope that the recommendations were useful to you and the dishes will turn out to be luxurious not only in appearance, but also to taste.
