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5 recipes for all fans of Olivier
When we talk about a favorite holiday of the New Year, I immediately imagine a Christmas tree, garlands, gifts, champagne and, of course, salad. There are many recipes for this wonderful salad, and we Website have chosen the most appetizing of them.
Olivier Soviet-style h3>
7 pc. boiled potatoes 5 pcs. boiled carrots 6 pcs. pickles 1 jar of canned green peas 6 pcs. cooked hard-boiled eggs 300 g doctoral sausage 100 g sour cream 200 g mayonnaise salt to taste * sausage can be substituted for boiled meat
Preparation:
Cut all foods into small cubes, mix and dressed with mayonnaise and sour cream.
Olivier with shrimps, avocado and homemade mayonnaise h3>
200 g boiled and peeled shrimp 1 avocado 2 pcs. boiled carrots 2 pcs. fresh cucumbers 1 jar of canned green peas 2 pcs. boiled eggs 1 onions
For the mayonnaise:
1 cup cashews 1 avocado 1 tbsp. l. dry mustard 1 h. liter. white wine vinegar 1 tbsp. l. lemon juice 3 tbsp. l. olive oil sea salt to taste ground black pepper to taste garlic to taste
Preparation:
1. Take the carrots and cut into small cubes. Avocado peeled and seeds and cut into small cubes, like a cucumber. Add the peas, chopped onions and salt.
2. Now proceed to the preparation of mayonnaise. Take 1 cup raw cashews, wash and leave it in cold water for 2-3 hours. Then drain the water and load into a blender along with all the other ingredients that are on our list. Milled until smooth. If necessary, add 1 spoonful of cold water. Ready sauce add to the salad.
Olivier in Handel h3>
4 pcs. boiled potatoes 3 pcs. Boiled carrots 1 onion 3 pcs. pickles 1 pickled apples peas to taste 200 g of boiled chicken breast 100 g smoked turkey (red meat) 100 g boiled veal 4 pcs. boiled eggs 1 lemon 2 pcs. anchovies 250 g mayonnaise pepper to taste olive oil, mustard, salt
Preparation:
Urinating Antonovka peeled and seeds, steep proteins dissociate from the yolks (the yolks aside for the sauce) For the sauce you need to grind 250 g of mayonnaise with lemon, salt and 4 abrupt yolks, add 1 teaspoon of Dijon mustard, a little black pepper, a teaspoon of olive oil 1 egg yolk and raw egg. Mix. Finely chop the remaining ingredients, pour the salad most of the sauce, stir gently and put in the freezer for 10 minutes. After the required time, we pull out the salad, spread it on the leaves of lettuce, pour each portion remains sauce and decorate with anchovies.
Vegetarian salad with mushrooms h3>
4 pcs. potato 4 pcs. eggs 4 pcs. pickles 1 carrot 1 can of canned green peas 1 onions 150 g mayonnaise 200 g fresh mushrooms
Preparation:
Take the potatoes, eggs and carrots, boil, purify and diced. Pickles and cut into cubes. Onion and chop mushrooms and fry until golden brown in vegetable oil. In a salad bowl lay out all the vegetables, onions, mushrooms, peas and dressed with mayonnaise.
Fish Olivier h3>
4 pcs. boiled potatoes 5 pcs. boiled eggs 200-300 grams of salted salmon 200 g frozen green peas 3-4 pcs. pickles mayonnaise, herbs to taste Optionally, you can add 10 grams of caviar Preparation:
Peas boil and cool. Potatoes, cucumbers, eggs and fish cut into small cubes and put in a bowl. Add the peas and lettuce dressed with mayonnaise. The dish can be decorated with greens.
Preview: oxforddictionaries
via eda.ru/recepty/salaty/olive-po-sovetski-20471
Olivier Soviet-style h3> 
You will need:
7 pc. boiled potatoes 5 pcs. boiled carrots 6 pcs. pickles 1 jar of canned green peas 6 pcs. cooked hard-boiled eggs 300 g doctoral sausage 100 g sour cream 200 g mayonnaise salt to taste * sausage can be substituted for boiled meat 
Preparation:
Cut all foods into small cubes, mix and dressed with mayonnaise and sour cream.
Olivier with shrimps, avocado and homemade mayonnaise h3> 
You will need:
For the salad:
200 g boiled and peeled shrimp 1 avocado 2 pcs. boiled carrots 2 pcs. fresh cucumbers 1 jar of canned green peas 2 pcs. boiled eggs 1 onions 
For the mayonnaise:
1 cup cashews 1 avocado 1 tbsp. l. dry mustard 1 h. liter. white wine vinegar 1 tbsp. l. lemon juice 3 tbsp. l. olive oil sea salt to taste ground black pepper to taste garlic to taste
Preparation:
1. Take the carrots and cut into small cubes. Avocado peeled and seeds and cut into small cubes, like a cucumber. Add the peas, chopped onions and salt.
2. Now proceed to the preparation of mayonnaise. Take 1 cup raw cashews, wash and leave it in cold water for 2-3 hours. Then drain the water and load into a blender along with all the other ingredients that are on our list. Milled until smooth. If necessary, add 1 spoonful of cold water. Ready sauce add to the salad.
Olivier in Handel h3> 
You will need:
4 pcs. boiled potatoes 3 pcs. Boiled carrots 1 onion 3 pcs. pickles 1 pickled apples peas to taste 200 g of boiled chicken breast 100 g smoked turkey (red meat) 100 g boiled veal 4 pcs. boiled eggs 1 lemon 2 pcs. anchovies 250 g mayonnaise pepper to taste olive oil, mustard, salt 
Preparation:
Urinating Antonovka peeled and seeds, steep proteins dissociate from the yolks (the yolks aside for the sauce) For the sauce you need to grind 250 g of mayonnaise with lemon, salt and 4 abrupt yolks, add 1 teaspoon of Dijon mustard, a little black pepper, a teaspoon of olive oil 1 egg yolk and raw egg. Mix. Finely chop the remaining ingredients, pour the salad most of the sauce, stir gently and put in the freezer for 10 minutes. After the required time, we pull out the salad, spread it on the leaves of lettuce, pour each portion remains sauce and decorate with anchovies.
Vegetarian salad with mushrooms h3> 
You will need:
4 pcs. potato 4 pcs. eggs 4 pcs. pickles 1 carrot 1 can of canned green peas 1 onions 150 g mayonnaise 200 g fresh mushrooms 
Preparation:
Take the potatoes, eggs and carrots, boil, purify and diced. Pickles and cut into cubes. Onion and chop mushrooms and fry until golden brown in vegetable oil. In a salad bowl lay out all the vegetables, onions, mushrooms, peas and dressed with mayonnaise.
Fish Olivier h3> 
You will need:
4 pcs. boiled potatoes 5 pcs. boiled eggs 200-300 grams of salted salmon 200 g frozen green peas 3-4 pcs. pickles mayonnaise, herbs to taste Optionally, you can add 10 grams of caviar Preparation: 
Peas boil and cool. Potatoes, cucumbers, eggs and fish cut into small cubes and put in a bowl. Add the peas and lettuce dressed with mayonnaise. The dish can be decorated with greens.
Preview: oxforddictionaries
via eda.ru/recepty/salaty/olive-po-sovetski-20471
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