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Homemade canned peas
Choose a delicious and soft-pea It is a difficult task for every woman. After all, a bad jar brings so much disappointment, especially when you buy it for the signature New Year’s Olivier, stew or vegetable soup. Such a simple ingredient can ruin the whole dish. But there is a way to prepare the green peas yourself.
DepositPhotos
Canning peas at home is very simple. In addition, now it is time, so pea pods can be easily bought at the local market. Editorial "Site" How to choose and how to prepare the product for the cold season.
Homemade canned peas Not every type of pea is suitable for conservation. For conservation should be selected fresh green-pea, evenly colored green, with young sugary delicate grains. Mature and overripe pods are unsuitable for canning due to the presence in the grains of peas of a large amount of starch, which will give a murky sediment, as well as peas will turn loose. So buy pods with milk peas or grow it in your country. And then you took the peas out of them.
DepositPhotos
The ingredients
Preparation
Along with freezing green peas, canning can not only create a tasty product, but also preserve all the useful properties of peas at the stage of milk ripeness. With canned and frozen peas, you can prepare many delicious dishes: there are soups, side dishes, salads, and vinaigrettes.
Tell us in the comments if you have tried canning young peas. Share the recipe with your friends on social media!
Photo by depositphotos preview.
DepositPhotos
Canning peas at home is very simple. In addition, now it is time, so pea pods can be easily bought at the local market. Editorial "Site" How to choose and how to prepare the product for the cold season.
Homemade canned peas Not every type of pea is suitable for conservation. For conservation should be selected fresh green-pea, evenly colored green, with young sugary delicate grains. Mature and overripe pods are unsuitable for canning due to the presence in the grains of peas of a large amount of starch, which will give a murky sediment, as well as peas will turn loose. So buy pods with milk peas or grow it in your country. And then you took the peas out of them.
DepositPhotos
The ingredients
- 3kg peeled green peas
- 100g sugar
- 100g salt
- 75 ml vinegar 9%
- water
Preparation
- Wash the peas, put them in a pot and pour water. The water should completely cover the peas.
DepositPhotos - Bring the peas to a boil, then add vinegar, sugar and salt. Reduce the fire and boil for another 25 minutes.
- Put the peas in clean cans, removing the peas that burst during cooking. Fill it with the liquid in which they were boiled.
- Put the cans in a pot of water and boil 35 minutes after boiling. Get it out, cover it with sterilized lids. Cover with a towel and let it cool.
- Done!
Along with freezing green peas, canning can not only create a tasty product, but also preserve all the useful properties of peas at the stage of milk ripeness. With canned and frozen peas, you can prepare many delicious dishes: there are soups, side dishes, salads, and vinaigrettes.
Tell us in the comments if you have tried canning young peas. Share the recipe with your friends on social media!
Photo by depositphotos preview.
