Canned peas for Olivier, which will turn out better than the store and retain its color Bashny.Net

Numerous salads with green peas are a great way to diversify the diet. And there are soups, vegetable stews, omelets, casseroles ... I can't list everything. Therefore, canned peas for the winter and takes on the shelves of careful housewives is not the last place.



Canned peas for winter Frozen peas Freezing peas is even easier than canning. Moreover, so you will surely preserve its taste, aroma, and all usefulness. Such a blank is suitable for adding to any dishes.



So you need to wash and dry the peas with a paper towel. If it is wet, it will freeze in a bag in one lump. Spread peas on plastic trays, zip bags or bottles with a wide neck (dry and clean), which provide a number of advantages when frozen.



Phere peas in pods are frozen according to a different scheme. Cut the pods on both sides, cut between the peas and blanche for 3 minutes in boiling water. Then pour cold water to preserve the color. Dry it and put it in freezer bags. Earlier we talked about the products that better tolerate freezing.

For conservation, choose fresh pods of green peas, evenly colored green, with young sugary grains. Overripe pods are unsuitable for canning due to the presence of a large amount of starch in the grains, which will give a cloudy sediment.



The ingredients

• 3kg peeled green peas
• 100g sugar
• 100g salt
• 75 ml vinegar 9%
• water

Preparation

1. Wash the peas, put them in a pot and pour water. The water should completely cover the peas.
   
   
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2. Bring the peas to a boil, then add vinegar, sugar and salt. Reduce the fire and boil for another 25 minutes.
3. Put the peas in clean cans, removing the peas that burst during cooking. Fill it with the liquid in which they were boiled.
4. Put the cans in a pot of water and boil 35 minutes after boiling. Get it out, cover it with sterilized lids. Cover with a towel and let it cool.
5. Done!

Pickled cucumbers with peas If you like olives, then this blank will be a real find for you.



The ingredients

• 1,000 ml of water
• 800g cucumbers
• 1 tbsp salt
• 2 tbsp table vinegar (9%)
• 200g fresh green peas
• 2 tbsp sugar
• 2 cloves of garlic
• cherry-leaf
• dill

Preparation

1. Clean the peas of the pods and wash the cucumbers. Boil peas for 7-20 minutes so that it becomes soft.
2. Put dill, garlic, currant leaves and cherries at the bottom of the jar. Then put the cucumbers tightly and rash the peas on top.
3. Now pour the contents of the jar with boiling water and leave for 15-20 minutes. After draining the water into a separate container: it will be needed for a marinade.
4. Next to cucumbers with peas add sugar, salt and vinegar. Pour the water you used for the first time and let them sterilize.
5. It remains only to roll and turn upside down until completely cooled.

Pickled green peas complement meat dishes and various salads. Prepare it in the summer so that you do not have to go shopping in the winter. Bon appetit and successful culinary experiments!