The skill of cooking fish in garlic cream sauce

Hello, dear friends! I want to tell you about one simple and delicious recipe for cooking fish. The combination of butter, garlic, lemon juice, greens and parsley is perfect for a special sauce. The fish is full and very nutritious. Guests will be happy - cook quickly, eat even faster.



By the way, fish dishes are often prepared by my mother-in-law. Her husband, an avid fisherman, does not return from fishing without a generous catch. Mother-in-law cooks her ear, bakes fish pies, but it tastes best saucefish. I asked her to share the recipe, now I'll tell you.



Fish ingredients

• 350g fish fillet
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 slices of lemon
• 3 pinches of cayenne pepper
• salt to taste
• pepper

Sauce ingredients

• 4 tbsp butter
• 3 cloves of garlic
• 0.5 tbsp lemon juice
• 1 tbsp chopped parsley

Preparation

1. Fillet fish cut in small pieces and put in a container with a lid. Season with salt, black and cayenne pepper, starch. Cover and stir - chatting in different directions so that the fish is well soaked in spices.
   
   
   
   
2. In a small bowl, we melt butter. Mix the ingredients for the sauce and leave for a couple of minutes.
   
   
   
   
3. We use a frying pan with non-stick coating. We warm it well on medium heat with vegetable oil. We lay the fish in one layer and thoroughly roasted to a golden color.
   
   
   
   
4. Ready fish laid out on a paper towel - you need to glass excess oil. Put it on a plate and add hot sauce. Our dish is ready.
   
   
   
   

Each piece of this dish is impregnated with the aroma of sauce. This is the skill of cooking such a delicious fish. Lemon will add sourness and garlic sauce a little spicy. More spices can be added if desired. Think about how you can diversify the sauce. Bon appetit!