Cutlets in the form of pears and how to cook them

These homemade patties resemble a recipe in Kiev. Only here minced meat is used, unlike the classic recipe. It's very appetizing.

I don’t know people who don’t like me. patties with a side dish of puree. Add to this a little green - and just your fingers close. After all, the most delicious food is our simple, folk cuisine. Together with the editorial board "Site" We will cook according to a time-tested recipe.



Cutlets at home Ingredients

• 700g chicken fillet
• 25g fresh loaf
• 50g lard
• 1 bulb
• salt
• pepper

Preparation

1. Chicken fillet, a slice of soaked loaf and a small piece of lard pass through the meat grinder. Add finely chopped onions, salt and pepper.
   
   
   
   
2. The mince must be well stirred and beaten. Then put the resulting mass in the refrigerator for a couple of hours.
   
   
   
   
3. Form patties: inside each put a piece of frozen butter and add a little dill. To make it easier to cook, these blanks need to be slightly frozen.
   
   
   
   
4. We're gonna need a double pan for the cutlets. Whipping eggs, adding flour and crackers. The second breading – add crackers and eggs again.
   
   
   
   
5. Jarim deep-fried. We bring it to readiness with a weak boil. A few minutes and the dish is ready.
   
   
   
   

The oil from the cutlets follows as from the original, according to the Kiev recipe. Homemade patties are juicy and nutritious. The dish is perfectly combined with mashed garnish, and is also perfect as a main meal. You can creatively submit patties to the table and make a design in the form of pears. Bon appetit!