Why you should cook cakes on cream according to the recipe of Alexander Seleznev

The feast of Christ’s resurrection is coming soon. And although it will not work to visit the church this time for Easter, it is necessary to collect the Easter basket. So it’s time to get some interesting recipes. So today's editorial office. "Site" He will tell you how to cook. creamer according to the recipe of an experienced cook Alexander Seleznev.



Kulich on cream Ingredients

• 4 tbsp wheat flour
• 1 tbsp sugar
• 400g powdered sugar
• 200g fine candied
• 200g raisins
• 220ml fatty cream
• 100 ml of milk
• 100 ml of cognac (can be replaced with rum or vodka)
• 5 chicken testicles
• 50g pressed yeast (or 25g dry)
• 0.5 tsp salt
• 2 egg whites
• 2 tbsp lemon juice

Preparation

1. A couple of hours before cooking (preferably in the evening) soak raisins and candies in alcohol.
   
   
   
   
2. In the yeast pour warm milk (about 40 degrees), stir. Add a tablespoon of sugar and 2 spoons of flour, mix thoroughly. Put it in a warm place for 20-30 minutes to make the yeast come alive.
   
   
   
   
3. Eggs with the rest of the sugar beat in a lush and airy foam. This is necessary in order for the kulich to be gentle.
   
   
   
   
4. In the egg mixture add a pinch of salt, here sift the flour. Add a steam and a tablespoon of alcohol. Mix the dough very carefully. In a few minutes, add a glass of cream. Keep stirring the dough.
   
   
   
   
5. Send the dough to a warm place for an hour. Then add the raisins and candied fruit. Stir with a shoulder blade and again leave the dough to stand warm for an hour. It should increase by about 2.5-3 times.
   
   
   
   
6. Pre-grease the forms with butter, fill with a third dough. Let me go up and bake in the oven heated to 180 degrees 40-60 minutes (depending on the size of the shape).
   
   
   
   
7. To decorate ready and cooled cakes, knock down egg whites with powdered sugar and lemon juice. You can also decorate in any convenient way, for example, lay out candied or almonds on top. Bon appetit!
   
   
   
   

Well, if there's a proven paschalIt is customary to prepare a festive pastry. Sometimes you have to experiment and try something new. And such delicate cakes on cream should be cooked at least once to please and surprise the whole family.