Why milk and water dough buns remain soft until next weekend Bashny.Net

This time, dear reader, we decided to please you with an unusual recipe for buns. And it is unusual, because these buns have several tastes at once, all because of different fillers. Stuffed buns They will come anywhere and cook them easily.



Stock up on the necessary ingredients - and forward together with us to conquer the peaks of culinary art. And at once a small culinary advice: take any cottage cheese for filling, even if it is slightly dried. The better the result will be: excess fluid will not flow through the dough.

Stuffed buns Dough:


The ingredients

• 1kg flour
• 250 ml of milk
• 250 ml of water
• 6-7 tbsp sugar
• 1 tsp salt
• 12-15 g of dry yeast (fresh 3 times more)
• 5-6 tbsp vegetable oil
• 20g (2 bags) of vanilla sugar
• 4 eggs
• 100g butter