The cake that the sister cook hastily baked inside out

Tart with apples The best dessert of French pastry. I always bake it in a hurry: the pastries turn out very airy and sweet, with an incredible aroma.



French cake "Tart Taten" - the most delicate delicacy that simply melts in the mouth. Dessert is great for meeting the long-awaited guests, as well as for an ordinary dinner with the family.

The ingredients

• 200 grams of puff dough
• 3 apples
• 3 tbsp sugar
• 50 grams of butter
• 1 tsp cinnamon
• 1 tsp lemon juice

Well, all the ingredients are on our table. Let’s start with this incredible French dessert.



Preparation

1. We take apples and peel them off. Cut them in small slices, put in a bowl, water with lemon juice and mix thoroughly. Then prepare the sauce: melt the butter, add sugar, cinnamon and mix to a light brown hue.
   
   
   
   
2. For the cake, you need to pre-prepare 200 grams of puff dough. With the help of a gurney, we roll it out - the dough should turn out very thin. Put it on the form for baking, gently raise the ends to the sides, add apples and water with sauce.
   
   
   
   
3. First, you need to preheat the spirit to 190 degrees. Sending the cake to bake for 20 minutes at the same temperature. When the cake is ready, it should be left to cool a little in a cool place and then can be served on the table.
   
   
   
   

This recipe is very simple, and the cake is incredibly tasty. My wife and I have cooked it many times, and the guests wonder why it tastes so good. It's because everything genius is simple. Tart and apples once again prove this incontrovertible truth. Try to make this dessert at home, you will not regret it!