How to close blue housewives from Ukraine for the winter Bashny.Net

Maybe blue in fried form or baked not everyone likes. But here is an eggplant salad with tomatoes for the winter just need to prepare. It is not easy to refuse such a snack, but you can cook in two counts. Today we will share a light recipe for vegetable salad for the winter. It should be noted that a lot of this deliciousness does not happen, so feel free to double the number of ingredients and stock up on a simple delicacy.



Salad of eggplant with tomatoes for winter Ingredients

• 3kg eggplant
• 5kg tomatoes
• 1.5 kg of Bulgarian pepper
• 1kg carrots
• 2 goal garlic
• 250ml vinegar
• 2 tbsp salt
• 5 tbsp sugar
• 200 ml of vegetable oil
• 1 bundle parsley

Preparation

1. Wash and dry the eggplant. Cut off the peduncles, then cut the eggplant into medium cubes. 28
   
   
   
   
2. Put the eggplant in a deep bowl and add 1 tsp of salt to it. Stir the vegetables and leave for a few minutes.
3. Wash the tomatoes and cut them into quarters. Grind the tomatoes in a meat grinder with a peeled garlic head.
   
   
   
   
4. Add to the crushed tomatoes sliced parsley, 200 ml of sunflower oil, salt and sugar. Stir everything with a spoon. 488124
   
   
   
   
5. Rub the carrots on a grater for Korean carrots or on a large grater. Cut the Bulgarian pepper into small pieces.
6. Bring the tomato mixture to a boil. Then add carrots and Bulgarian pepper to the pan.
   
   
   
   
7. Wash the eggplant with cold water and add them to the pan to the other vegetables.
8. Cook vegetables in a pot over an average heat of 25 minutes, stir them from time to time. After 25 minutes, pour vinegar into the vegetable mixture and cook vegetables for another 5 minutes.
   
   
   
   
9. Hot eggplant salad spread on sterilized cans and twist the lids.
   
   
   
   

In order to feel the beauty of the taste of vegetables, some housewives do not grind vegetables, but put them in large pieces, including tomatoes. Salad of eggplant with tomatoes can be eaten immediately after cooking. The main thing is that there is something left for the winter, because the salad is incredibly tasty. Suitable for any side dish and meat dishes. Are you ready for the winter? It's not too late to prepare a couple of jars.