Why spend money on crumpled, ugly persimmon

In winter, you often want something tasty and unusual, because traditional cakes and cakes are boring, besides, they harm the figure. Well, a good alternative would be light desserts with the addition of fruit. Today's edition. "Site" He will tell you how to prepare the most delicate creamy It's called panna cotta.



Panna-cotta cream dessert is a dessert native to Italy that is made with fatty cream and gelatin. You can add different fruits to it, as well as grated chocolate or various syrups. We're gonna cook. panna cotta. With these sunny fruits, our creamy dessert will look bright and appetizing.



The ingredients

• 400 ml cream 20-30% fat content
• 50g sugar
• 15 g of agar-agar powder (instead of gelatin)
• 1 large ripe persimmon (or 2 small)
• 25 ml of water
• berries

Preparation

1. We heat 350 ml of cream in the pan. without boiling. Add sugar to the cream and stir.
2. In a bowl we combine 2/3 agar-agar (about 10 grams) with 50 ml of heated cream. This mixture is poured into a pan with cream and sugar. On a small fire we heat for 2 minutes, stirring.
   
   
   
   
3. Then we remove the mixture from the fire and leave it for a while so that it cools a little.
4. Take 4 cups of approximately 150 ml or special cremancas for desserts. Fill them with creamy mix. near-half. Put it in the fridge for about an hour.
   
   
   
   
5. In the meantime, let's do the persimmon. She must be. must be ripe, with soft skin. Cut the persimmon into pieces and peel it off. If the fruit is not juicy enough, add water and whip the pulp to the consistency of puree. It is better to add water little by little so that the mass does not turn out to be too liquid.
   
   
   
   
6. Then 1/3 of the agar powder is thoroughly mixed with puree. Take out panna cotta glasses from the fridge and Putting the persimmon on top every serving.
7. Our dessert is almost ready - just put in the refrigerator and wait about 1.5 hoursI want the panna cotta to freeze properly.
8. Frozen panna cotta decorated with berries or grated chocolate.
9. The recipe can be modified a little. For example, lay out on the bottom of mashed persimmon, and on top of the cream mixture.

That gentle one. creamy It will certainly lift the mood in the gray winter weekdays. Panna cotta can be cooked with other fruits or berries, but it’s persimmon season, so it’s worth a try. Bon appetit!