Persimmon - food of the gods Bashny.Net

Persimmon – the name of the fruit of the same name thermophilic tree, sometimes shrubs of the ebony family. This is a large sweet berry with a juicy core and peel the orange, red or yellow color, weight from 100 grams of do500. Persimmon fruit are often divided into two categories: astringent taste (when ripe fruit, this property disappears) and not binding.


Its nutritional value persimmons is in line with grapes and figs. Some indicators persimmons superior to even apples. The use of persimmon due to the high content of sodium, manganese, magnesium, calcium, potassium and iron. Just a few persimmons able to completely satisfy the hunger. Therefore, the persimmon is often used in different diets for weight loss – the benefits of it are huge, and the calories are almost there.


Persimmon – an excellent preventive tool for many common diseases. This includes diseases of the cardiovascular system, oncological diseases, problems with the thyroid activity, kidney stones, colds, anemia and anemia. The dangers of persimmon can be manifested only in those cases when a person has observed individual intolerance. Patients suffering from overweight and diabetes, consume persimmon in food is also not recommended. Harm persimmon for such people is that it contains large amounts of easily digestible sugars.


Very often extracts of persimmon are used in shampoos, conditioners and other cosmetics. You can prepare yourself a hydrating mask for the skin and hair of this useful product. To do this, you just have to wipe the persimmons through a sieve or grind in a blender and apply on face or hair. Persimmon moistens the skin and hair, fills them with strength and health.


        

Ripe persimmons are usually fairly mild, bright orange with brownish leaves. Black dots and spots on the fruit suggests that it has already begun to deteriorate.


            

Except the food product persimmon is often used in other, often for therapeutic purposes. In particular, persimmon is used:

• In case of anemia. Drink 50-100 ml of persimmon juice 2 times a day before meals.

• For colds and coughs. Caress the throat juice of one ripe persimmon diluted in a glass of warm water.

• For bleeding gums, hypertension. Take a week, 2 times a day, a quarter teaspoon of powder obtained from crushed leaves of persimmon.

• Chronic diarrhea. Drink decoction of the fruit of the persimmon of 500 ml every 4 hours. The broth is prepared from cut into slices 6 medium ripe fruits soaked in 3 cups of boiling water. Contents covered with a lid for 20 minutes after the Express to get rid of the pulp.

• To get rid of acne and also for toning the skin. Make a mask from the pulp of the persimmon, mixed with egg yolk.





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