How to combine persimmon with other products Bashny.Net

The ripe, juicy and sweet persimmon, which fills the shelves of shops in season, seems to have retained all the warmth of summer in order to generously share it in winter.





But, despite the abundance of useful properties, bright fruit can seriously harm health. Most often the reason is a lack of information.





How to eat persimmonHow many fruits can be eaten per day, and with what products it is better not to combine - the answers to these questions in our article.

Before eating persimmon, you need to wash thoroughly, especially near the leaves. The skin of the fruit is edible, but it can knit. This is due to the high content of tannin.





If you feel uncomfortable, it is better to clean the skin with a knife or cut persimmon into several pieces and eat the flesh with a spoon. The skin of the fruit is usually thin - it will be better removed if you dip the fruit in hot water.

How to combine persimmon with other products Tannin has the property of binding calcium in milk to insoluble precipitation, so you should not drink persimmon milk. Interestingly, for the same reason, it is not recommended to eat strong tea containing tannin, cheese. It is better to use these products separately.





Ripe persimmon can be combined with sour milk products (yogurt, cream, cottage cheese). Persimmon goes well together with bananas, citrus, nuts, honey and chocolate. It is undesirable to combine it with grains, for example, oatmeal.





Persimmon tastes good for meat. In Armenia, it is made of spicy sauce: grinded in a blender with garlic, ginger root, cilantro and Armenian adjika. It is a kind of Armenian chutney.

Immature persimmon should not be eaten immediately, it should be allowed to reach condition. To do this, it can be left to ripen for a couple of days in a warm room. To speed up this process, place ripe bananas or apples next to it. The gases released from these fruits will stimulate the maturation of persimmon and contribute to the decomposition of tannin in its pulp.





Tannin is destroyed when frozen, so frozen persimmon completely gets rid of tartness. If there was too much tannin in fresh fruits, their taste was unpleasant and astringent, after freezing this deficiency will completely disappear. This, by the way, will improve the taste of persimmon, make it sweeter.

What can be prepared from persimmon persimmon is beautiful in itself, so it is usually not eaten. Few people know what wonderful dishes you can make! Start with light desserts with persimmon – they are not only delicious, but also very useful.





Persimmon can be mixed with yogurt, honey, nuts or cottage cheese, other fruits and berries. Sweet fruits can be ground with a blender, added to smoothies or frozen and eaten like ice cream with whipped cream.





Amazing taste of dried persimmon. It is covered with a crispy crust and as if sprinkled with powdered sugar. And inside is a juicy and very tender flesh.





Persimmon jam is a treat that can be prepared only in the cold season. Too hard, soft and even overripe - any will do!





Persimmon is perfectly combined with pastries, from it you can make filling for pies and cupcakes, add to cakes and cookies. Its taste brings new notes to the usual salads. And mackerel baked with persimmon and oranges? I will tell you right away: taste cannot be conveyed in words.

How many persimmons can be eaten a day Related to persimmon warnings do not detract from its many useful properties. We recommend eating no more than 500-700 grams of sun fruit per day – this is 3 average fruits.





The best time to eat persimmon is until 16:00, when the body will be awake for a long time. This should be done no later than 30 minutes before the main meal and no earlier than an hour after eating.