13
What to do with bad persimmon
Enjoying jam in winter is a good tradition, but wise housewives have long ceased to brew jams only in the summer. There are berries and fruits that are found only in the autumn-winter period and which are a sin not to prepare for the summer, to always have at hand a jar of exotic delicacies. Persimmon jam - a treat that can be prepared only in the cold season. Too hard, soft and even overripe - everything will work!
DepositPhotos
"Site" He will tell you how to cook. persimmon cold winter for hot summer. I'm stocking up - this delicacy should be at hand all year round!
Jam from persimmon persimmon - berry useful and damn delicious! And if you choose the right fruit, you can enjoy not only excellent taste, but also get a thorough dose of vitamins and trace elements, strengthen immunity, lift your mood, improve vision, heart muscle and even slow down aging. In 100 g of persimmon contains only 70 calories, however, having eaten something or two, you will feel full and satisfied for a long time.
To get a remarkable benefit from the winter fruit in the summer, we strongly recommend preparing healthy jam according to our recipe. An hour later in your refrigerator will flaunt sun cans with jam, not to eat which ahead of time - a feat!
DepositPhotos Ingredients
Preparation
To add jam unforgettable notes, use not only lemon, but also nuts, cinnamon, ginger or any other winter fruit (quince, for example). Persimmon jam with lemon This is a rare but pleasant treat! You can cook it only during the ripening season of the orange fruit, so do not miss the opportunity to make a delicious and healthy dessert today. In the summer, you can not find persimmon for any money, so you can proudly treat your friends with your favorite delicacy, prepared in advance.
Do not forget to tell your friends about the recipe, and we shared our impressions of cooking. And if you still do not know why experienced housewives freeze persimmon, read our article!
DepositPhotos
"Site" He will tell you how to cook. persimmon cold winter for hot summer. I'm stocking up - this delicacy should be at hand all year round!
Jam from persimmon persimmon - berry useful and damn delicious! And if you choose the right fruit, you can enjoy not only excellent taste, but also get a thorough dose of vitamins and trace elements, strengthen immunity, lift your mood, improve vision, heart muscle and even slow down aging. In 100 g of persimmon contains only 70 calories, however, having eaten something or two, you will feel full and satisfied for a long time.
To get a remarkable benefit from the winter fruit in the summer, we strongly recommend preparing healthy jam according to our recipe. An hour later in your refrigerator will flaunt sun cans with jam, not to eat which ahead of time - a feat!
DepositPhotos Ingredients
- 800g persimmon
- 500g sugar
- 1 lemon
Preparation
- Wash the persimmon and cut off the peduncle. Cut the fruit in big slices. If there are bones, remove them.
- Pour the pulp with sugar and leave for 4-5 hours so that persimmon lets juice - jam will be cooked in it.
- Put persimmon on a slow fire and volumes for 40–50 minutes until completely soft, stirring periodically.
- Clean the lemon peel and grind in the blender. Add the resulting gruel to the fruits of persimmon and cook for another 5 minutes.
DepositPhotos - The jam should be uniform, almost creamy. All you have to do is pour it into sterilized cans and try not to eat it early!
DepositPhotos
To add jam unforgettable notes, use not only lemon, but also nuts, cinnamon, ginger or any other winter fruit (quince, for example). Persimmon jam with lemon This is a rare but pleasant treat! You can cook it only during the ripening season of the orange fruit, so do not miss the opportunity to make a delicious and healthy dessert today. In the summer, you can not find persimmon for any money, so you can proudly treat your friends with your favorite delicacy, prepared in advance.
Do not forget to tell your friends about the recipe, and we shared our impressions of cooking. And if you still do not know why experienced housewives freeze persimmon, read our article!
