I meticulously feel the fruits, choose the ripest persimmon, bake fragrant cake from them at home.

"Rature persimmon?" I asked the seller at the market. November is the time of my favorite sweet orange fruit. Only for the sake of persimmon is ready to endure this grayness and cold of the last month of autumn. Moreover, I not only eat persimmon as a fruit, but also add it to salads and meat, and the most favorite is to eat it. baking.

Today's edition. "Site" Share the preparation instructions persimmon and nuts. It's impossible to break away!



Ripe persimmon Ingredients

• 2 persimmons
• 3 eggs
• 50g walnuts
• 150g sugar
• 100g butter
• 260g flour
• 0.5 tsp baking powder
• pinch

Preparation

1. Wash the persimmon, peel and cut into small pieces. Using a blender to grind persimmon to a puree state.
   
   
   
   
2. Beat the eggs with sugar until they foam. It takes about 5 minutes. Pour melted butter to the whipped eggs. Also add persimmon puree. Hit it with a mixer.
   
   
   
   
   
   
3. In a separate container, mix sifted flour with baking powder and a pinch of salt. In two doses, add the dry mixture to the liquid mass. Hit the dough with a mixer.
   
   
   
   
4. Add slightly dried in the pan crushed walnuts. Stir everything with a silicone spatula. Lubricate the butter form for baking, and then pour the dough into it.
   
   
   
   
5. Bake the cake in a preheated to 180 degrees oven for 50 minutes.
   
   
   
   
6. If desired, the cake can be slightly sprinkled with powdered sugar. Bon appetit!
   
   
   
   

And to get more acquainted with this recipe, watch the video with cook-channel "Paprika." I love the recipes from this channel!

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I also suggest you find out why you need to bake mackerel with persimmon. I'll tell you right away: I've never eaten anything like this before!



If you have ripe persimmon in the refrigerator, be sure to try to cook this one. nutcake. It does not come out very lush, but juicy, tender and fragrant.

To resist such baking is simply impossible!