Found new and useful properties of persimmon Bashny.Net

The orange color of persimmon pulp svidetelstvuet about the content of a huge number of beta-carotene, which can strengthen eyesight and can prevent premature aging.

In addition to beta-carotene persimmon contains a lot of vitamin C, vitamin PP — helps with fatigue, depression, and is also responsible for the condition of the skin and hair, magnesium, which is needed for the proper functioning of the heart, iron, potassium and iodine.

The main feature of persimmon — the presence of plant sugar, which is useful in diseases of the cardiovascular system. Furthermore, the persimmon has a slight diuretic effect, so it is recommended to include in the diet for hypertension. Three or four of persimmon daily will normalize blood pressure without the use of drugs.

 




In folk medicine, persimmon is used in diseases of the stomach, and particularly in disorders. It has astringent and bactericidal effect — ripe persimmon fruit is recommended to be applied to burns and wounds for immediate healing. Its leaves have almost all vitamins and minerals, so the tea of them are used as a remedy for anemia.

Sweet persimmon satisfies hunger, but it has little calories, so nutritionists advise to include it in the diet of those who want to fight obesity.

 




It is believed that the persimmons have to be tough, but it's not like some varieties of persimmon no astringency. But even the sort of "bead" is different. To avoid mistakes when buying persimmon, you need to pay attention to the brown stripes on the skin of fruit — the more bars, the sweeter the taste.

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