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Why it is time to stop cooking pasta in a pan, and cook only in a pan
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James Martin is a popular British chef, TV presenter, showman. He recently shared a recipe for the simplest dish in the world and said, How delicious to cook pasta. Editorial "Site" You will learn how to make pasta according to an English recipe.
On the air of the popular British cooking show Saturday Morning with James Martin, the chef talked about the main trick in cooking pasta. It turns out that all magic lies in the right ratio of oil and salt. According to him, the oil in this dish should not be at all. However, salt should be added more than that.
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GettyImages Well, what is pasta without butter? In our region, they like to cook so that they are fatter. But the British are a sophisticated people, they like to keep food not too fatty. The concise restraint of Albion is even manifested in the recipe for ordinary pasta.
“There’s a lot of water and a lot of salt in the pasta pan,” Martin says. The cook adds salt to the paste without regretting. He usually adds two large handfuls of salt to one pan. Butter is needed very little. It is better to leave room for the sauce - for example, pesto or carbonara.
GettyImages Martin also says that he was taught this by the late Italian cook Antonio Carluccio. Italians certainly know how to make the most delicious pasta in the world. Antonio said that the most delicious pasta should have the taste of the sea. Interesting point, isn't it?
In addition, the famous chef from the United States, the star of the cooking show Iron Chef, Jeffrey Zakarian spoke about the skill of cooking perfectly cooked chicken eggs. He says eggs should be cooked for exactly 12 minutes on a slow heat - no more, no less. After that, they must be put in cold water. Thus, you will get perfect eggs, hard-boiled.
Of course, every hostess or host has its own way of cooking such an ordinary dish as pasta. In addition, a lot depends on the sauce and what you can serve pasta. By the way, you can serve them with anything, and in general pasta can be recognized as the most universal dish in the world. Thank you to the Italians for this, as well as the British for the useful intricacies of cooking.
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On the air of the popular British cooking show Saturday Morning with James Martin, the chef talked about the main trick in cooking pasta. It turns out that all magic lies in the right ratio of oil and salt. According to him, the oil in this dish should not be at all. However, salt should be added more than that.
512350
GettyImages Well, what is pasta without butter? In our region, they like to cook so that they are fatter. But the British are a sophisticated people, they like to keep food not too fatty. The concise restraint of Albion is even manifested in the recipe for ordinary pasta.
“There’s a lot of water and a lot of salt in the pasta pan,” Martin says. The cook adds salt to the paste without regretting. He usually adds two large handfuls of salt to one pan. Butter is needed very little. It is better to leave room for the sauce - for example, pesto or carbonara.
GettyImages Martin also says that he was taught this by the late Italian cook Antonio Carluccio. Italians certainly know how to make the most delicious pasta in the world. Antonio said that the most delicious pasta should have the taste of the sea. Interesting point, isn't it?
In addition, the famous chef from the United States, the star of the cooking show Iron Chef, Jeffrey Zakarian spoke about the skill of cooking perfectly cooked chicken eggs. He says eggs should be cooked for exactly 12 minutes on a slow heat - no more, no less. After that, they must be put in cold water. Thus, you will get perfect eggs, hard-boiled.
Of course, every hostess or host has its own way of cooking such an ordinary dish as pasta. In addition, a lot depends on the sauce and what you can serve pasta. By the way, you can serve them with anything, and in general pasta can be recognized as the most universal dish in the world. Thank you to the Italians for this, as well as the British for the useful intricacies of cooking.
Photo preview and article .
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