Boring porridge Tomato perlotto

Many barley is associated with a boring barley porridge. In fact, from pearl barley can be cooked many interesting, tasty and of course healthy meals.





Ingredients for "Tomato perlotto":

• Pearl barley 200 g
• Tomatoes in own juice— 400 g
• Tomato paste— 1 tbsp
• Onion— 1 piece
• Garlic— 2 tooth.
• Sugar— 1 tsp
• Salt
• Thyme— 1/2 tsp.
• Basil— 1/2 tsp
• Black pepper(ground)
• Cheese— 100 g
• Olive oil— 3 tbsp

Preparation:

1. Boil pearl barley until tender (if interested, prepare the following scheme: rump washed, pour boiling water, wrap in a towel and left overnight, drained the water, re-fill with boiling water and cook for 15-20 minutes).

2. Onion and garlic finely chop and fry in olive oil until soft.

3. Tomatoes grind in a blender or mash them with a fork (you can cook with fresh tomatoes). Pour the tomato mass to the onions, add the tomato paste and mix well.

4. Season with thyme and Basil. Season with salt and pepper, add the sugar and simmer over medium heat for 10 minutes.

5. Put in sauce pan pearl barley and simmer, stirring occasionally, another 5 minutes. Grate cheese on a fine grater (put a couple tablespoons for filing) and stir it in, perlotto.
Perlotto, spread on plates, sprinkle with cheese and serve immediately.

Cook with love!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: //www.povarenok.ru/recipes/show/131018/