Tips cook from the school canteen, which will help to cook the perfect porridge

Acquaintance with a huge variety of porridge begins from childhood. First we try milk, with the addition of berries or fruits, and then we learn that cooked porridge turns out to be very tasty on water. It is served with vegetables, mushrooms, fish or meat. The dish is prepared from different cereals: buckwheat, millet, rice, oatmeal, barley and wheat, barley, bulgur, couscous and so on. It depends on the type of groat chosen, How much to cook porridge on the water.



An interesting dish is made of cereal assortment: buckwheat is mixed with rice or barley cereal, bulgur with rice or buckwheat. I’m sure I’m not the only one who asks: what to cook for lunch or dinner? Try to enrich the daily menu with hearty and original cereals!

How much to cook porridge on the water How to cook buckwheat porridge? Washed cereals are poured into a pan, salted and poured with water. The water should cover the buckwheat by 2 centimeters. We put it on fire and bring it to a boil. Then boil on a small heat until all the water boils. The liquid is gone - the porridge is ready. Buckwheat is served to the table with vegetable or meat gravy.

Make a delicious rice porridge! Washed long rice (can be steamed) poured into cast iron, add roasted onions with carrots, salt, pepper and spices (to taste). You can put a spoonful of tomato paste or a passered tomato. Stir everything.



Pour so much water that it was above the cereals by 2-3 cm. Bring to a boil and leave to cook on a small heat until the liquid evaporates completely. Such rice is perfectly combined with meat, fish or mushrooms.

Bulgur is easy to boil, too! Washed cereals are transferred to cast iron, add passered onions with carrots and fried meat. We sprinkle salt, pepper, spices to taste. We mix everything and add water at the rate of 1 to 2 compared to the cereal. Put on the stove, bring to a boil and cook on a small heat for 15-20 minutes. If you fast, you can not put the meat.



Barley porridge is also quickly prepared. Washed cereals are poured into boiling salted water at the rate of 1: 2. Boil on a small fire until ready. Add oil and let stand for 10 minutes (you can wrap). Served with gravy. If the porridge is frozen, it can be cut and fried, falling in eggs and crackers. Arnaut is prepared on the same principle.

How to cook other types of Pearl porridge can be delicious! Before cooking, barley should be washed and soaked, then it will swell better. We sprinkle cereal in cast iron, add passered onions with carrots, fried meat (you can without it). Salt and pepper, add spices to taste. Stir everything and pour water so that it covers porridge for 2 centimeters. Bring to a boil and boil on a small fire until ready. Boiled porridge can be wrapped and given a little steam.



Oatmeal is also very useful. How much to cook this porridge on the water depends on the type of cereal. Oatmeal is not only boiled, but also steamed. Cooking time can be from 5 to 30 minutes. The information should be read on the packaging.



To cook oatmeal, the flakes are poured into boiling water, based on a ratio of 1: 2. Porridge is stirred. Add salt (sugar) to taste and boil over a slow heat until ready. Serve porridge with berries, dried fruits, nuts, honey or butter.

Delicious couscous porridge in 5 minutes! In boiling salted water, add a spoonful of olive oil and fill the couscous in a ratio of 1 to 2. Stir and boil on a small heat for up to 5 minutes. Serve porridge with vegetable or meat gravy.



There are features of cooking porridge on water. For example, cereal must be well washed. You can make cereal. And to make the porridge crumbly, it is not recommended to interfere with it during cooking. Remember, if the water has evaporated, the porridge is ready. Enjoy your meal!