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Buckwheat porridge, which will definitely go off the plates at the speed of sound
I always felt like I had buckwheat porridge on you a long time ago. Having learned in due time, How to prepare crumbly buckwheatI never came back to that question again. However, recently I discovered a couple of nuances that I had not thought about before. Moreover, it turned out that housewives often make mistakes during the preparation of classic cereals. In this article, you will learn how to avoid them in order to prepare a truly delicious porridge.
How to Prepare Buckwheat – Truly versatile. It is suitable for both meat and fish, perfectly combined with fresh and stewed vegetables. In addition, it can be used for stuffing, cooking pastries and other original dishes. We recently shared an article with you on this topic.
Another undeniable advantage of buckwheat - speed. Porridge boils pretty fast. But at the same time it is very easy to digest. To prevent this from happening, we share a few important points with you.
So, the preparation of buckwheat should begin with its preparation. The cheaper it is, the higher the probability that it can get low-quality kernels or other garbage. So first of all, carefully grind the cereal and wash it Several times until the water is clear. If you want the porridge to turn crumbly, after washing, slightly dry the cereal on a paper towel.
The next point that not all housewives think about is choosing the right pan. It is best to cook porridge in a cast-iron Cossack. But in our realities, any one is perfect. thick-bottomed. And in a pan with a convex bottom, buckwheat will be cooked generally perfectly, because in it the liquid can more easily evaporate.
The taste of the finished dish directly depends on the water in which the cereal is cooked. It should be clean or filtered. So that the porridge turns out more tender and soft, before cooking grill. For this, any vegetable oil is suitable for your taste. For example, olive. Also with buckwheat perfectly combined flax little. But remember, you can't fry it. Therefore, it can be added to the finished dish.
Experienced housewives know that the main condition of well-cooked buckwheat - right-proportion. To make the porridge crumbly, you will need 1 part cereal and 2 parts water. If you want to make a more juicy porridge, use 2.5 parts of water.
To prepare the perfect crumb buckwheat is important croup. During cooking, cover the pan with a lid and in no case interfere with porridge. It is best to turn off the stove a couple of minutes before all the water boils out. And then wrap the pan in a towel and give the porridge a "go."
An important point about salt. For example, I used to salt the cereal at the initial stage of its preparation. But cooks recommend doing it, on the contrary, after. When the porridge is reproached, salt it to taste. By the way, it's best to use saltNot the usual. This will reveal the taste of porridge in a new way and make it even more nutritious.
After the water with the cereal boils, a couple of minutes cook porridge on a strong heat. When you notice how the so-called “cap” rises, reduce the fire to medium. In a few minutes, make it minimal.
By the way, to make porridge even more tasty, try to add a piece of butter to boiling water, and only then fill the cereal. This trick also works well while cooking corn.
Hopefully these tips will help you cook. crumbly buckwheat with perfect taste and aroma. Even the most seemingly simple cereal can turn into an original garnish for your dish. Experiment and share your recipes with us in the comments!
How to Prepare Buckwheat – Truly versatile. It is suitable for both meat and fish, perfectly combined with fresh and stewed vegetables. In addition, it can be used for stuffing, cooking pastries and other original dishes. We recently shared an article with you on this topic.
Another undeniable advantage of buckwheat - speed. Porridge boils pretty fast. But at the same time it is very easy to digest. To prevent this from happening, we share a few important points with you.
So, the preparation of buckwheat should begin with its preparation. The cheaper it is, the higher the probability that it can get low-quality kernels or other garbage. So first of all, carefully grind the cereal and wash it Several times until the water is clear. If you want the porridge to turn crumbly, after washing, slightly dry the cereal on a paper towel.
The next point that not all housewives think about is choosing the right pan. It is best to cook porridge in a cast-iron Cossack. But in our realities, any one is perfect. thick-bottomed. And in a pan with a convex bottom, buckwheat will be cooked generally perfectly, because in it the liquid can more easily evaporate.
The taste of the finished dish directly depends on the water in which the cereal is cooked. It should be clean or filtered. So that the porridge turns out more tender and soft, before cooking grill. For this, any vegetable oil is suitable for your taste. For example, olive. Also with buckwheat perfectly combined flax little. But remember, you can't fry it. Therefore, it can be added to the finished dish.
Experienced housewives know that the main condition of well-cooked buckwheat - right-proportion. To make the porridge crumbly, you will need 1 part cereal and 2 parts water. If you want to make a more juicy porridge, use 2.5 parts of water.
To prepare the perfect crumb buckwheat is important croup. During cooking, cover the pan with a lid and in no case interfere with porridge. It is best to turn off the stove a couple of minutes before all the water boils out. And then wrap the pan in a towel and give the porridge a "go."
An important point about salt. For example, I used to salt the cereal at the initial stage of its preparation. But cooks recommend doing it, on the contrary, after. When the porridge is reproached, salt it to taste. By the way, it's best to use saltNot the usual. This will reveal the taste of porridge in a new way and make it even more nutritious.
After the water with the cereal boils, a couple of minutes cook porridge on a strong heat. When you notice how the so-called “cap” rises, reduce the fire to medium. In a few minutes, make it minimal.
By the way, to make porridge even more tasty, try to add a piece of butter to boiling water, and only then fill the cereal. This trick also works well while cooking corn.
Hopefully these tips will help you cook. crumbly buckwheat with perfect taste and aroma. Even the most seemingly simple cereal can turn into an original garnish for your dish. Experiment and share your recipes with us in the comments!
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