Useful cooking tables

Table of duration of thermal processing of some food products

The name of the product

Cooking

Roasting

Extinguishing

Eggplant

-

15 min.

25 min.

Vermicelli

15 min.

-

-

Peas dry

50-80 min.

-

-

Buckwheat

1 hour

-

-

Potatoes

30 min.

20 min.

50 min.

Fresh cabbage

30 min.

-

80 min.

Sauerkraut

50 min.

-

1.5-2 hours

Zucchini

15 min.

10 min.

25 min.

Noodles

30 min.

-

-

Onion

-

15 min.

20 min.

Carrots

30 min.

15 min.

20 min.

Pasta

30 min.

-

-

Semolina

12 min.

-

-

Pearl barley

1.5 hours

-

-

Wheat

50 min.

-

-

Parsley

25 min.

15 min.

20 min.

Rice cereal

30-40 min.

-

-

Beets

1.5 hours

-

1 hour

Beans, lentils

1.5 hours

-

-

 

Comparative table of weights and measures of certain products

The name of the product

The average weight (in gr.)

1 Cup

1 tbsp

1 teaspoon

Milk

200

30

15

Vegetable oil

180

25

12

Butter

180

25

12

Vinegar

200

30

15

Table wine

200

30

15

Tomato paste

200

30

15

Sugar

220

35

18

Crackers milled

120

15

8

Flour

170

20

10

Cocoa

180

20

10

Coffee

200

25

12

Salt

220

35

18

Buckwheat

200

30

15

Pearl barley

230

35

18

Wheat groats

220

35

18

Semolina

200

30

15

Figure

200

30

15

Peas

200

30

15

Beans

200

30

15

 

Table of rules of water and salt for cooking crisp and viscous cereals (2 cups grains)

Porridge

Loose

Viscous

water

salt

water

salt

Buckwheat

3 stack.

0,3 tbsp.

5 Stak.

0,5 tbsp.

Barley

4 Stak.

0,5 tbsp.

5 Stak.

0,5 tbsp.

Millet

3.5 stack.

0,3 tbsp.

5 Stak.

0,5 tbsp.

Wheat

4 Stak.

0,5 tbsp.

5 Stak.

0,5 tbsp.

Rice

4 Stak.

0,5 tbsp.

5 Stak.

0,5 tbsp.

Barley

4 Stak.

0.5 tbsp

5 Stak.

0,5 tbsp.

Semolina

-

-

6 stack.

0,5 tbsp.

 

published

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: cooktips.ru/article/spravochnye_kulinarnye_tablicy.html