Hunting is a very versatile delicacy which you can choose as a supplementary ingredient for lots of dishes. These sausages are very well blended in Slavic cuisine, they are cooked along with potatoes, cereals, fried separately, but especially interesting sausage combined with the cheese soup. There are many variants of this dish, in particular http://veselakorivka.ua/ru/recipes/syrnyj-sup-s-ohotnichimi-kolbaskami you can always find the current recipe and list of ingredients.
Necessary ingredientssome to cook cheese soup with sausages, we need:
- 3-4 potatoes;
- 1.5-2 liters of chicken broth;
- 1 carrot;
- 1 onions;
- about 300 grams of the hunting sausages;
- a bit of butter;
- processed cheese;
If desired, the finished soup can sprinkle the top with dill. This dish will add spice, but at the same time complement the homey atmosphere of the soup with the sausages.
The preparation of cheese soup with callbackmethod preparation should begin with slicing potatoes. They should slice it into small cubes, carrots grate using a grater. The sausages themselves are preferably cut into strips. Ready mix seasoning chopped onion. After that, the potatoes should domestici in chicken broth and cook so over the next ten to fifteen minutes.
Meanwhile you can start preparing the other components. Adding in a pan butter, heat it and add to the onion, sausage and carrot. They should fry about three minutes. After this time the ingredients ready to add to the broth with potatoes. The contents of the pot add melted cheese. Soup mix until then, until the cheese is completely melted. After this soup can be considered completely finished. It remains only to spill it on plates or saucers, and if you want to add a little dill or other herbs.