20 kitchen life hacks that will help you out in any situation

Probably each family have certain secrets of cooking various dishes. And many of them passed down from generation to generation, and while remaining secret for other people. And the Website shares with the reader helpful tips that have been tested by time and experiences of thousands of people in the kitchen.

To the dough stayed soft and the next day, add the dough a little diluted potato starch.
If you add to the dough a teaspoon of brandy instead of yeast, it will become much more aromatic and delicious.
For a beautiful Golden crust on the meat, brush it with honey before baking or broiling.
Soak the rice in cold water for half an hour, then it will be crumbly after cooking. And he doesn't seethe, just fry the rice in the pan for several minutes.

If you don't want to wait a few hours until the beetroot is cooked, you dip it in water and boil for 30 minutes and then drain the water and place the pot with the root in cold water for 15-20 minutes. Such a sharp temperature drop will bring the beets until tender.
Podvyavshie herbs can again fresh by placing it in water with a few drops of vinegar.
If you moisten with cold water a knife blade, or a boiled egg will not crumble when cutting.
To make the most simple salad vegetables more tasty and spicy can add vanilla at the tip of the knife.

If you are going to cook cookies or cake, and eggs at hand was not, then they can easily replace the banana. Half of a medium banana can replace one egg.
To cheese did not stick to the grater, brush it with vegetable oil.
Beans or peas cook much faster if in unsalted boiling water every 5-10 minutes add a tablespoon of ice water.
The dried lemon is possible again to make a fresh, if you put it in a dish of water for two hours.

Cook delicious burgers will be much easier if you leave the mince with the onion, salt and spices for several hours in the refrigerator. Then the cakes will turn out much juicier and tastier due to the fact that the meat is marinated.
To the fish when frying not burnt, oil the fish itself, not the pan.
The potato slices will not stick together or stick to the pan, if before frying them to wash in cold water, and then dry with a paper towel.
Before roasting the chicken livers should sprinkle with sugar, then it will be softer.