400- 450 g puff dough
1-2 tablespoons flour (if necessary)
1/2 tbsp butter (if necessary)
brown sugar, cinnamon - to taste
Roll out the dough thickness of 0, 5 mm, if necessary, add a little flour when rolling out.
Egg whisk with a fork and mix thoroughly lubricate them dough.
Add brown sugar and cinnamon to taste.
Fold the dough dense 'roll ».
Cut "roll" into small pieces 2-3 cm thick. Floured baking tray (or use a silicone mat), lay out future rolls. In this case, note that the dough into 2-fold increase during baking.
Each bun grease well with beaten egg and sprinkle with a little brown sugar.
Heat oven to 200 degrees. Bake cinnamon rolls and sugar for 30 minutes. Readiness rolls tells you gold and golden brown.
If you want to make the buns were very soft, then immediately after the oven, brush them with butter and cover with a towel. Leave them to "rest" for 10-15 minutes. If you want a crisp rolls, the oil can not be lubricated.