Potato salad with eggs and peas.




Ingredients for 4 servings:
400g new potatoes, boiled in their jackets
100 grams of green peas - fresh or frozen
a small bunch of green onions (white part with)
3 hard-boiled eggs
 
For the filling:
3 tbsp mayonnaise
1 tsp ready horseradish
1 tsp Dijon mustard
salt and pepper to taste

All the ingredients for the filling put in a bowl and mix until smooth.

Potatoes cut into large pieces.

Finely chop the onion and put together with the pepper in a bowl.

Add coarsely chopped egg and dressing and stir. If necessary, add salt.
Serve.

Bon Appetite!

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