How to cook barley soup

We present to Your attention a delicious recipe of barley soup. Prepared 30 minutes. Store for 2-3 days.


  • 200 g of washed barley

  • 100 g carrots, diced

  • celery (1), diced

  • half head of garlic, finely chopped or crushed

  • 1 tablespoon olive or sesame oil

  • sea salt to taste

  • parsley

How to prepare:

Boil the barley in 450 ml of water for 10-15 minutes.

Remove from heat and leave until morning.

In the morning place the vegetables, barley, and pour twice the amount of water.

Bring to the boil and simmer for 15-20 minutes. Add the garlic, oil and sea salt.

Cook for another 5 minutes.

Garnish with parsley and serve.

Bon appetit!

Cook with love!


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