We present to Your attention a delicious recipe of barley soup. Prepared 30 minutes. Store for 2-3 days.Ingredients:
How to prepare:
- 200 g of washed barley
- 100 g carrots, diced
- celery (1), diced
- half head of garlic, finely chopped or crushed
- 1 tablespoon olive or sesame oil
- sea salt to taste
Boil the barley in 450 ml of water for 10-15 minutes.
Remove from heat and leave until morning.
In the morning place the vegetables, barley, and pour twice the amount of water.
Bring to the boil and simmer for 15-20 minutes. Add the garlic, oil and sea salt.
Cook for another 5 minutes.
Garnish with parsley and serve.
Cook with love!
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