Cheese bagels - memories from childhood.

 - 200 grams of cottage cheese (5%)
 - 200 g butter
 - 200 g of cream (20-25%)
 - 2 5/3 cups flour
 - 1 egg
 - 100 grams of sugar
 - 1 teaspoon baking powder
 - Homemade jam: peach, strawberry and pear
 - Nuts: cedar and crushed hazelnuts in a large crumb
 - 1 egg for lubrication (yolk)
 - Powdered sugar and sesame seeds for sprinkling

1. The oven is heated to 180 C. Putting the sifted flour with baking powder, with a chilled butter, grated, and egg.

2. ground into crumbs. Add the remaining ingredients: cheese, sugar, sour cream. Knead the dough.

3. Roll out the dough into circles of 4-5 mm thick. Cut into segments in the form of triangles, starting from the center, and spread our stuffing on each segment.

4. curl into rolls. Laid on a baking sheet with parchment coatings, lubricants egg. Bake 20 minutes.

5. Bagels get, giving cool and sprinkle with powdered sugar and sesame seeds.


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