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Delicious cucumbers marinated in Apple juice
After the development of canning cucumbers salting and marinating, I would like to experiment. For example, for those who don't like vinegar marinade — suitable option to replace it with a Apple juice or currants.
Cucumbers in Apple juice crunchy, sweet-sour, but in moderation. They go great as a standalone snack or in a salad. The marinade on the basis of Apple juice is also very tasty and not too sour.
4 800-gram jars (2 1.5-liter or one 3-liter):
On the bottom of cans to put zasolochnye spices: garlic, cherry leaves, horseradish, black pepper, Bay leaf, etc. To spice tightly stacked cucumbers (whole, cut into small barrels). Fill the cucumbers with boiling water and leave for 10 min.
Prepare the marinade by proportion: 1 litre Apple juice — 1 tbsp salt and 2 tbsp sugar. Heat and bring to a boil, remove the foam.
Drain off the water. To each jar add 1 tbsp of Apple cider vinegar, pour the hot Apple juice and preserve.
Source: brukva.net
Cucumbers in Apple juice crunchy, sweet-sour, but in moderation. They go great as a standalone snack or in a salad. The marinade on the basis of Apple juice is also very tasty and not too sour.
4 800-gram jars (2 1.5-liter or one 3-liter):
- 2 kg of cucumbers
- 4 kg of apples (squeeze the juice)
- spices for pickles (umbrellas dill, horseradish leaves, cherry, currants, garlic, Bay leaf, pepper, mustard seeds, etc.)
- salt
- sugar
- Apple cider vinegar
On the bottom of cans to put zasolochnye spices: garlic, cherry leaves, horseradish, black pepper, Bay leaf, etc. To spice tightly stacked cucumbers (whole, cut into small barrels). Fill the cucumbers with boiling water and leave for 10 min.
Prepare the marinade by proportion: 1 litre Apple juice — 1 tbsp salt and 2 tbsp sugar. Heat and bring to a boil, remove the foam.
Drain off the water. To each jar add 1 tbsp of Apple cider vinegar, pour the hot Apple juice and preserve.
Source: brukva.net
