Cream soup from broccoli and cashews — vegan recipe

Ingredients for 4 servings Брокколи1 pieces (or 400 gr. frozen)

Картофель2 PCs.

Bow репчатый1 head

Чеснок3 cloves

Кешью1/2 cups

Соль1+1/4 tsp

Перец2/3 tsp.

How to cook To prepare the soup-puree of broccoli we will need one medium head of broccoli that you want to disassemble on inflorescences. Stumpy we do not need. You can also use frozen cabbage, take about 400-500 gr.

Two medium potatoes — peel, wash, cut into small dice. Garlic (3 cloves), peel and finely chop. Onions — peel and cut into cubes.

Place the broccoli, potatoes, onions and garlic in a pan, pour one liter of water (5 cups) and bring to a boil over high heat. Then turn down the fire, cover the pan and simmer the vegetables on low heat for 15 minutes.

While vegetables cook, chop the cashews in a blender.

Add one ladle of hot broth from the pan blenderwiki until a thick soft consistency.

Put peanut sauce into the pan to cooked vegetables, add salt and pepper. Preroute soup with an immersion blender until smooth. Serve hot.

 

 

 

Source: www.vegelicacy.com/