Original avocado truffle - dessert for raw foodists

This is a very interesting dessert option for raw foodists, which can surprise your guests. Avocado truffle is not easy to cook, but the time spent is more than compensated by rave reviews of your culinary skills.



The Avocado Truffle recipe is based on the now popular raw food movement, where all foods are consumed raw. Avocados with the extracted bone are used to make true works of art that deserve a museum camp rather than a dining table.

The preparation process is not strictly regulated. You can experiment with the proportions of ingredients, or you can even add something of yourself to it. It is possible to understand how dessert is prepared, even from photos. The crushed mango, cilantro, sesame seeds and lime juice are used to fill the insides of the fleshy fruit.



After that, the skin of the avocado is removed, exposing the light green flesh. Then all this is rolled in a mixture of crushed pistachios, ground corn grains, peas and red peppers, although you can add almonds, or cocoa powder, to the breading.



The final product is an attractive reinterpretation of truffle chocolate mushrooms. Being a healthy dessert for raw foodists, this truffle is also a masterpiece of art. Thanks to the rich imagination of the author of the dessert, many other dishes were created, which can be found in a book called The Vibrant Table.

Source: lifeglobe.net/