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Kakre - cakes with potatoes and onions in Tatar
It's Tatar - kakre, and more often we call them boats. Baked cakes with potatoes and onions.
The taste and smell are breathtaking. If you try, you'll never forget.
That's the recipe.
For the test, melt the oil and mix all the ingredients
Cut onions and potatoes in very small cubes, cut large - it will take a long time to prepare.
Take a piece of dough (like 2 walnuts), roll with a roller coaster, put the filling and pinch the cake.
We put on a scallop-up smeared with vegetable oil.
Baking in a hot oven 200-220 C for about 40 minutes, maybe a little more, depends on the variety of potatoes.
You can get and punctured with a match to determine the readiness of the potatoes.
But the most important thing in the preparation of these cakes begins immediately after extraction from the oven:
We lubricate the whole cake with a piece of butter, then cut it into two parts - boats, put butter in both parts. You can fold on each other in a deep container and cover with a clean napkin. The oil will melt and soften the dough crust.
Try it, it's delicious!
Source: www.7dach.ru
The taste and smell are breathtaking. If you try, you'll never forget.
That's the recipe.
For the test, melt the oil and mix all the ingredients
- 3 eggs,
- 100 grams of sour cream,
- butter 100,
- salt 1 tsp
- flour to the desired consistency, you need to roll a dense and tight ball.
Cut onions and potatoes in very small cubes, cut large - it will take a long time to prepare.
Take a piece of dough (like 2 walnuts), roll with a roller coaster, put the filling and pinch the cake.
We put on a scallop-up smeared with vegetable oil.
Baking in a hot oven 200-220 C for about 40 minutes, maybe a little more, depends on the variety of potatoes.
You can get and punctured with a match to determine the readiness of the potatoes.
But the most important thing in the preparation of these cakes begins immediately after extraction from the oven:
We lubricate the whole cake with a piece of butter, then cut it into two parts - boats, put butter in both parts. You can fold on each other in a deep container and cover with a clean napkin. The oil will melt and soften the dough crust.
Try it, it's delicious!
Source: www.7dach.ru
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