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Grandma taught how to cook thin cakes with potatoes "Peasant", the taste cannot be conveyed in words
Since childhood, I remember the taste of cakes made by my grandmother. Gentle velvet dough with a thick layer of potato filling. This taste can not be expressed in words, but it immediately appears in the mouth, if you think about it. Recently, I wanted them so badly that I packed up and went to my grandmother’s village for the weekend. She came and asked me to teach me how to make the same delicate cakes with potatoes. Grandma didn't say no, now I want to share this recipe with you.
Editorial "Site" How to prepare cakes with potatoes "Peasant". You may have known them since childhood.
Thin cakes Ingredients for the test
Filling ingredients
Preparation
It is worth saying that these delicate cakes turned out exactly the same as I remembered them from childhood. Yes, it is not the most useful food, but it is so much fun! You can indulge yourself sometimes. What kind of food brings you back to your childhood?
Editorial "Site" How to prepare cakes with potatoes "Peasant". You may have known them since childhood.
Thin cakes Ingredients for the test
- 1 tbsp warm potato broth
- 1 tsp dry yeast
- 0.5 tsp salt
- 1 tbsp sugar
- 2.5 tbsp flour
Filling ingredients
- 6 medium potatoes
- 2 bulbs
- 50g butter
- salt and pepper
- fryer
Preparation
- In this recipe, everything is interconnected, I'll show you. First, my grandmother peeled and sliced the potatoes. And boiled it in salted water. She then drained the potato broth, some of which she left for the dough. The potatoes were crushed and left.
- While the potatoes were boiling, she sliced the onions and fried them in butter. She sent the onions to the mashed potato.
- Then I started preparing the test. To do this, in a still warm broth, Grandma dissolved yeast, sugar and salt. There added 2 glasses of flour and kneaded a soft and slightly sticky dough. I left him in a warm place for an hour. Then she added the rest of the flour and dried it again.
- Then she divided the dough into three parts, forming a sausage from each. Sliced across into pieces. Each piece rolled into a circle. In the middle of the circle laid out a tablespoon of fillings. The edge lifted and pinched. I didn't immediately get the tidy cake she does.
- Then she flattened the cakes to make them flat. After that, he roasted a lot of vegetable oil to a ruddy crust.
It is worth saying that these delicate cakes turned out exactly the same as I remembered them from childhood. Yes, it is not the most useful food, but it is so much fun! You can indulge yourself sometimes. What kind of food brings you back to your childhood?
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