For lovers of Georgian cuisine: Phal eggplant

Georgian traditional appetizer pkhali consists of dressings and a main ingredient. The filling is a mixture of ground walnuts, pepper, garlic, cilantro, coriander seeds, onion, spices and vinegar. And the basis for the Phal can be spinach, and asparagus, and beets. Recipe is for 3 servings, so if more guests, just take 2 times more ingredients.


  Ingredients:

• Баклажаны3-4 PCs.
• Луковица1 PCs.
• Гранат1 PCs.
• Чеснок1 clove
• Кинза1 beam
• Walnut орехи100 g
• White wine, oxyspa taste
• Salt
• Khmeli-suneli
• Coriander
• Black pepper
• Corn flour
• Vegetable oil

How to cook pkhali eggplant:

Clean the eggplant peeled and cut into cubes. Eggplant roll in flour and fry in the butter in a frying pan until Golden brown. Separately, finely chop the onion, herbs and garlic, and the pomegranate peel and make out the grain.

In the bowl of a blender combine chopped walnuts, onion, garlic, eggplant and all the spices. Season with salt, pepper and vinegar. Add a few tablespoons of water and blend on medium in blender.

When serving, roll the paste into balls of a small size and sprinkle pkhali with pomegranate seeds.

published

P. S. And remember, only by changing their consumption — together we change the world! ©

 

Source: kitchenmag.ru/recipes/2362-phali-iz-baklazhanov