Useful dish phali, Georgian cuisine

Hardly anyone knows thatphalaThis is the Georgian name for cabbage leaf. Here's the dish.phalaAnyone who knows anything about Georgian cuisine.

Under the titlephala“Mhali” (sometimes pronounced “mhali”) does not mean a specific dish, but a special genre of food. That is, this is the principle of preparing any source product – most often vegetables or herbs – with a dressing of walnuts. It is important to understand the principle of preparation and set the right proportions, the rest is a matter of fantasy.

phaliYou can make eggplant, green beans, beets and beet tops, spinach, spicy greens, cabbage and mushrooms. They say that phali is made even from beef tongue or chicken! But still more often this dish is vegetable, and the presence of walnuts gives it additional satiety, making it indispensable for vegetarians and people who observe fasting.

The ingredients

• 1kg young spinach
• 3-4 cloves of garlic
• 100g walnuts
• 1-2 bulbs
• 1 bundle of cilantro

• ground coriander
• 1 grenade
• salt, ground black pepper
• vinegar

Carefully wash the spinach and probalance it for 3-4 minutes in boiling water. Throw it away. Grind the nuts into a fine crumb, add crushed garlic, herbs and seasonings and a finely chopped bulb. Stir it well, better with your hand. Press the spinach and scroll the spinach through a meat grinder or blender, squeeze again and mix with the nut filling. Put it on a plate and sprinkle the pomegranate grains.

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