How to cook pkhali of red beans and a delicious walnut sauce satsivi Bashny.Net

PHALI (from red beans and cabbage)

Dish suitable not only for fasting.

Boil red beans beans: 1 Cup (boiled in 1 hour or slightly more, the broth is not drained, it may be useful if a mass seems too dry), then boiled beans mince.

Grind walnuts (1 and 2 cups better — the number is variable). Chop the garlic — 1-2 tooth.





Chop small cubes 2 medium size onion bulbs. Mix beans, nuts, onions, salt to taste, add 1-2 tbsp wine (Apple cider) vinegar and a lot of stir again.

Put in on a dish or rolled into the form of meatballs.

Decorate with nuts or pomegranate seeds. If you like the flavors of Georgian cuisine, then before you add a lot of vinegar, you can dissolve 1 teaspoon of seasoning hops-suneli. Instead of vinegar, use fresh pomegranate juice.

Phali from cabbage is prepared similarly, only instead of beans need to take a small forks cabbage to disassemble the leaves, boil, squeeze. Continue to do both in the recipe pkhali from the beans.

In the same way you can prepare pkhali from a boiled beet. The number of kernels, usually for 500g of vegetables is 1 Cup.

 

WALNUT SAUCE "SATSIVI"

Onions chopped into small cubes and simmer in a thick-walled pot, in vegetable oil until transparent (do not fry, and to extinguish).





When the onion is ready add the ground walnuts (1 - 2 cups) and a little put out, add salt (pepper, add garlic to taste).

 



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Add hot boiled water (to desired thickness, remembering that when the sauce cools, it will become thicker than it was hot), add 2 tablespoons of wine vinegar (but you can Apple), which is pre-diluted 2H spoons hops-suneli.

Cook at a low boil for about 15-20 minutes. Cool. You can prepare in advance (per day for example). Can be made from hazelnuts.

Cook with love,

 



Source: bufetum.livejournal.com/49059.html