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Syroedcheskie "towers" of eggplant and tomato
This appetizer is fully syroedcheskaya even the sauce is prepared only from thermally untreated plant ingredients. Thus we get a 100% useful and dietary dish that will please you, not only for its taste, but also nice appearance. Pinnacle eggplant with tomatoes - syroedchesky recipe of the day.
Ingredients:
- 1 eggplant,
-. 3 tomatoes
For the sauce:
- 5 walnuts,
- A handful of almonds,
- 4 tbsp olive oil,
- Several inflorescence of cauliflower,
- Half a cup of water,
- A third lemon,
- 1 tsp mustard,
- 1 tbsp apple cider vinegar,
- Greenery for decorations,
- Salt and pepper to taste
. Preparation
chop eggplant
Eggplant shall cut slices in half a centimeter thick. To eggplant was soft, soak it for an hour in salt water. From it should come as bitterness.
preparing the ingredients for the sauce
So far, prepare the ingredients for the sauce. Walnuts are cleaned and soaked in water, together with almonds. Also for an hour, during which time the nuts become softer.
mix in a blender walnuts, cabbage and water
When the nuts are soaked, you can start preparing the sauce for syroedcheskogo towers of eggplant with tomatoes. Mix in a blender walnuts, cauliflower and water.
When most solid ingredients are milled sauce, add all the rest of the olive oil, vinegar, mustard, lemon juice, salt and pepper. Once again, all beat until a smooth paste.
blotted the excess moisture on
eggplants Eggplant slices removed from the water, blotted the excess moisture.
Put the slices on a plate
We spread the slices of eggplant on a plate, on which the snack will be served. Spread on each circle a tablespoon of mayonnaise syroedcheskogo, we just cooked.
chop tomatoes
Tomatoes shall cut not too thin slices.
cover with eggplant
Cover the eggplant with tomato sauce slices of the appropriate size.
Pour the sauce over the
tomato spread on top even a drop of sauce.
Pinnacle eggplant with tomatoes
Before serving, you can decorate our syroedcheskie turrets of aubergine with tomato green leaves.
Ingredients:
- 1 eggplant,
-. 3 tomatoes
For the sauce:
- 5 walnuts,
- A handful of almonds,
- 4 tbsp olive oil,
- Several inflorescence of cauliflower,
- Half a cup of water,
- A third lemon,
- 1 tsp mustard,
- 1 tbsp apple cider vinegar,
- Greenery for decorations,
- Salt and pepper to taste
. Preparation
chop eggplant
Eggplant shall cut slices in half a centimeter thick. To eggplant was soft, soak it for an hour in salt water. From it should come as bitterness.
preparing the ingredients for the sauce
So far, prepare the ingredients for the sauce. Walnuts are cleaned and soaked in water, together with almonds. Also for an hour, during which time the nuts become softer.
mix in a blender walnuts, cabbage and water
When the nuts are soaked, you can start preparing the sauce for syroedcheskogo towers of eggplant with tomatoes. Mix in a blender walnuts, cauliflower and water.
When most solid ingredients are milled sauce, add all the rest of the olive oil, vinegar, mustard, lemon juice, salt and pepper. Once again, all beat until a smooth paste.
blotted the excess moisture on
eggplants Eggplant slices removed from the water, blotted the excess moisture.
Put the slices on a plate
We spread the slices of eggplant on a plate, on which the snack will be served. Spread on each circle a tablespoon of mayonnaise syroedcheskogo, we just cooked.
chop tomatoes
Tomatoes shall cut not too thin slices.
cover with eggplant
Cover the eggplant with tomato sauce slices of the appropriate size.
Pour the sauce over the
tomato spread on top even a drop of sauce.
Pinnacle eggplant with tomatoes
Before serving, you can decorate our syroedcheskie turrets of aubergine with tomato green leaves.
