Royal tarator— cold soup perfect for a hot July

In July, a cold soup is the sensible solution for dinner. Tarator is very easy to do, however, first have to find the right yogurt bacteria. Or run to the supermarket for yogurt





Royal tarator

For how many people: 5

Cooking time: 10 min.
Kissel mlyako (you can substitute thick yogurt) — 1 kg
Mineral water — 2 cups
Cucumber — 1 PC.
Carrot — 1 PC.
Radishes — 5 PCs.
Lettuce — 3 leaves
Vegetable oil — 2-3 tbsp
Garlic — 1-2 cloves
Dill — 4 sprigs (without stems)
Salt to taste
Chopped walnuts
(optional) — 3-4 tsp

1. To prepare Kiselev mlyako and vegetables.

2. Slice cucumbers and carrots in small cubes, and radishes — thin slices, garlic and finely chopped herbs. The salad remove the stem part and finely chop.

3. To connect Kiselev mlyako and vegetables, mix well to avoid lumps. Add the vegetable oil and salt, dilute with water. The volume of water necessary to adjust depending on how thick tarator you want to.

4. When serving you can add baked in the oven until the pink color of the walnuts and the seasoning sharena Sol.

Kissel mlyako

Milk bring to the boil in a copper pot, then cooled to 43 degrees. Add the yeast (100 g per 1 liter of milk), stir, pour on banks or earthenware, wrapped neck with a woolen cloth so the fluid slowly cools down, and leave for two hours. After removing the fabric, put in the fridge or cellar for 12 hours. During this time, Kiselev mlyako should harden and become dense texture.

Source: www.vokrugsveta.ru/vs/article/8226/