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Fragrant pumpkin muffins
Today you will gather the harvest of pumpkins. Small, cute, pot-bellied "sunnys". Crumb buns are tender and bright. Such cakes are suitable for even the youngest (just remove the nut before feeding baby).
15 PCs
INGREDIENTS:
METHOD OF PREPARATION:
Pumpkin puree:
Pumpkin, clearing of the core, but not scraping skin cut into pieces and cook in a double boiler for 30 minutes. Allow the pumpkin to cool. And remove the pulp from the skins and cut into pieces.
With the help of a blender (or sieve) we turn our steamed pumpkin into a puree.
Batch:
Knead the dough and leave to rise for 1 hour in a warm place, covering the bowl with a towel.
Forming and baking the loaves:
The rounded side of the scraper dump the dough out onto a lightly floured work surface and divide into 15 pieces for rolls.
Each piece of dough form into a loaf, that is, in turn wrap the edge to the center of the dough and carefully press with your fingers, turning ball. Turn the ball and press it between your palms, smoothing the seams.
Cut along the edge of the rolls before reaching the center. The middle of a push with your finger.
Place on the baking sheet (if it doesn't fit on a few) at a sufficient distance from each other.
Leave to rise for 1 hour under a towel, and then brush each loaf with egg glaze and insert it into the center pieces of nuts, imitating the stalk of the pumpkin. Bake in a preheated 190 degree oven for 8-10 minutes, until crust is Golden brown. published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: kinda-cook.livejournal.com/256271.html
15 PCs
INGREDIENTS:
- 150g pumpkin puree
- 125 g of whole milk
- 200 g of the leaven of the
- 300 g of wheat flour
- 60 g unsalted butter at room temperature
- 40 g fine granulated sugar
- 10 g of salt
- 2 egg yolks + 1 egg
- + 1 medium egg, beaten with a pinch of salt, for glaze
- + flour for sprinkling
METHOD OF PREPARATION:
Pumpkin puree:
Pumpkin, clearing of the core, but not scraping skin cut into pieces and cook in a double boiler for 30 minutes. Allow the pumpkin to cool. And remove the pulp from the skins and cut into pieces.
With the help of a blender (or sieve) we turn our steamed pumpkin into a puree.
Batch:
Knead the dough and leave to rise for 1 hour in a warm place, covering the bowl with a towel.
Forming and baking the loaves:
The rounded side of the scraper dump the dough out onto a lightly floured work surface and divide into 15 pieces for rolls.
Each piece of dough form into a loaf, that is, in turn wrap the edge to the center of the dough and carefully press with your fingers, turning ball. Turn the ball and press it between your palms, smoothing the seams.
Cut along the edge of the rolls before reaching the center. The middle of a push with your finger.
Place on the baking sheet (if it doesn't fit on a few) at a sufficient distance from each other.
Leave to rise for 1 hour under a towel, and then brush each loaf with egg glaze and insert it into the center pieces of nuts, imitating the stalk of the pumpkin. Bake in a preheated 190 degree oven for 8-10 minutes, until crust is Golden brown. published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: kinda-cook.livejournal.com/256271.html
