A recipe for pumpkin buns on yeast

If the pumpkin, as they say, has moved, then everything. Hey, fall! We welcome you with open arms and begin to slowly think about how to winter. We have an interesting recipe about what to make from pumpkin, that's what we need in the winter. And those who have no patience to wait, you can cook now.



Editorial "Site" I wholeheartedly recommend pumpkin buns. We can assure you that this is a great way to add pumpkin to the diet. We know that children do not like the same porridge, although it is sweet and tasty. Anyway, we're putting you in service, and we're putting you on edge.



There are no special secrets, we prepare the dough, we prepare our pumpkin before that. Mark everything in our culinary calculator, so as not to miss the ingredients and start slowly removing the peel from the pumpkin. This is probably the most difficult part of the cooking process.

What to make from pumpkin Ingredients

• 500g pumpkin (pulp)
• 5 tbsp flour
• 2 tsp dry yeast (can be a little less)
• 100g butter
• 150g sugar
• 1 tsp salt
• vanillin
• lubricant

Pumpkin buns

1. You need to boil the pumpkin first. Wait until it's soft. To make it happen, cut it in small pieces. You don't need the pumpkin to boil too much. When it is ready, pour the navar into a separate dish, for example, in a glass, it will still be useful. Pure the pumpkin itself.
   
   
   
   
2. Before you mix the dough, take half a glass of navar and mix it with yeast, let them stand for five minutes. Now add pumpkin puree, sugar, vanillin, salt and melted butter. Stir and gradually add flour.
3. Mix the dough. It should be soft and elastic, so you will have to work a little. Then cover it and let the hour stand, rest. After that, it should be dried again.
   
   
   
   
4. Now form the buns! Pull off the test conditionally equal pieces, so that they are not very small. You can give them any shape and don't forget to lubricate with the yolk. Put it on a bowl that's oiled. You can make parchment.
5. Before the oven, the buns will take time to disperse, 40 minutes, then send them to bake. Operating temperature is 170 degrees Celsius, time is 20 minutes. But it is better to focus on the features of your oven. Done!
   
   
   
   

From the editorial office In buns you can add seeds or crushed nuts. It can be directly in the dough, or it can be for decoration. Buns are perfectly combined with cocoa or tea. However, nothing prevents you from enjoying them and just with milk! Write in the comments, what happened to you to combine such buns.



What to make of a pumpkin? Of course, sweet buns! What good is a scary face on Halloween? We offer you another recipe for pumpkin baked in the oven. You can try it. We wish you a pleasant appetite!