Summer desserts so want to test it smaller, and berries more. Our cake just like this, but the filling makes the dough incredibly tasty, so have time to try until all the guests were taken.Cooking time
- 1 hour 40 minServings
- 4-6The complexity of cooking
How to prepare:
- 350 g flour
- 500 g strawberries
- 500 g of black currant
- 230 g butter
- 150 g of powdered sugar and another for feeding
- 3 tbsp ground almonds
- 1 large egg
- 2 tbsp brown sugar
- half of a vanilla bean
- 1 tsp ground cinnamon
- ice cream for filing
Chilled butter cut into small cubes. Divide the yolk and white. Add butter to the egg yolk 50 g icing sugar, vanilla seeds and the sifted flour. Chop the mixture with a knife or in a food processor into fine crumbs.
Put the mixture on the table, podpylenny flour and quickly knead until smooth. Divide into 3 equal parts, the two connect. Wrap large and small pieces of the dough in cling film and refrigerate for 30 min.
Strawberries cut into 2-4 pieces, depending on size, mix in a saucepan with currants, add the sugar and vanilla seeds. Cook over medium heat until currants start to burst. Drain berries in a sieve, keeping the syrup.
Roll out larger portion of dough into a thickness of not more than 5 mm. Demountable high-temperature shape with a diameter of 22-24 cm cover the baking paper. Put a layer of dough, make bumpers. Make several punctures with a fork all over the bottom. Make a circle cut out of baking paper, fill with dry beans. Bake in the oven at 180 °C for 10-15 min, until light Golden brown.
Remove the beans and another 7-10 min. Remaining piece of test paper. Bake roll, cut into squares with a side of 4-5 cm.
Sprinkle the dough Put the filling and shape of almonds. sprinkle 2-3 tbsp syrup. Put raw dough on the stuffing in a chaotic manner. Silicone brush brush the slices lightly beaten egg whites and sprinkle with mixture of cinnamon and remaining sugar. The edges of the cake (baked base) cover with foil and bake the pie for 20-25 minutes until fully cooked. Remove from the oven, cool slightly and serve with ice cream, drenched in the remnants of the syrup.By the WAY
The main thing in this cake is luscious, rich filling and original decor. And quite a bit of dough. Roll it between two sheets of parchment to a thickness up to 5 mm. Then remove top layer of paper, lift the edge of the dough and gently "wrap" it over the rolling pin. Put the rolling pin on the edge of the form and "laminate" roll-unwinding roll, the dough will be distributed on the form and will only have to form the sides and cut off excess.
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This excess and the remaining part of the test make the decor. You can put the details of the decorations randomly or in a spiral, it is important not to close the filling. Let the pieces of dough lying on the soaked berries and their juice. At the table for these pieces usually played an entire battle, because they are so delicious. For the filling we used currants and strawberries. Also a lovely duet is obtained from strawberries and gooseberries or cherries and plum.
Cook with love! Bon appetit!
P. S. And remember, only by changing their consumption — together we change the world! ©