I'm doing my best to bake a strawberry tile so that the juice doesn't soil the oven, there's no strength to wash it.

It's time to smile at the summer and catch juicy berries by the tails, and then pack them in. blush! In June, I always make an open cake with berries. The dough is simple, on the water, is prepared quickly and without unnecessary fuss, and the filling can be any.

Today's edition. "Site" Share the preparation instructions French gallet with juicy summer stuffing. It's time to smell strawberry!



Open cake with berries Ingredients

• 250g wheat flour
• 110g butter
• 1 tsp yeast
• 50g + 5 tbsp sugar
• 90g water
• 350g strawberries
• vanilla
• 1 egg

Preparation

1. In the bowl sift flour, add to it dry yeast and finely cut cold butter. Hands grind the dough to crumb.
   
   
   
   
2. Add 50 grams of sugar and pour water. Mix the dough and then put it in a lump. Wrap the dough in food film and put it in the refrigerator for half an hour.
   
   
   
   
3. Wash it, dry it. Separate her tails.
   
   
   
   
4. Cut the strawberries with slices. Pour into a bowl and sprinkle 3 tablespoons of sugar. Leave that until the gallet is cooked. 435144
   
   
   
   
5. On parchment paper, roll dough up to 0.5-0.4 centimeters thick. With strawberries, drain the juice and then gently lay the berries in the center of the dough, leaving about 6 centimeters from the edges. Roll the edge to the center and grease the dough with a whipped yolk. Sprinkle the remaining sugar and vanilla on top.
   
   
   
   
6. Bake the gallet in a preheated to 180 degrees oven for 35 minutes before rosy. Bon appetit!
   
   
   
   

I also suggest you learn how to cook a peach tilet. Just, tasty, not at all high-calorie!



You can make a gallet like that. fruity and fruits: peach, apple, pear, plum, cherry, cherry, raspberries. Choose a filling to your liking and take up cooking. Your family will thank you for your efforts.

How do you like an open cake with berries?